How to Eataly：a Guide to Buying, Cooking, and Eating Italian Food PDF Download
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Author: Oscar Farinetti
Publisher:
ISBN: 9789864595792
Category : Cooking
Languages : zh-CN
Pages : 0
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Book Description
Traditional Chinese edition of How to Eataly：A Guide to Buying, Cooking, and Eating Italian Food
Author: Oscar Farinetti
Publisher:
ISBN: 9789864595792
Category : Cooking
Languages : zh-CN
Pages : 0
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Book Description
Traditional Chinese edition of How to Eataly：A Guide to Buying, Cooking, and Eating Italian Food
Author: Eataly
Publisher: Rizzoli Publications
ISBN: 0847868761
Category : Cooking
Languages : en
Pages : 178
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Book Description
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world’s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
Author: Eataly
Publisher: Phaidon Press
ISBN: 9780714872797
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
Author: Rigby
Publisher: Rigby Education
ISBN: 9781418968229
Category : Juvenile Nonfiction
Languages : en
Pages :
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Book Description
Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 0520342917
Category : Cooking
Languages : en
Pages : 300
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Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Author: Lidia Matticchio Bastianich
Publisher: Appetite by Random House
ISBN: 0525611401
Category : Cooking
Languages : en
Pages : 481
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Book Description
NATIONAL BESTSELLER Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes. Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that are Lidia’s trademark. Some of Lidia’s very favorite recipes include Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry; Skillet Lasagna; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; and Apple Cranberry Crumble. Many are old classics, others are new creations—and each one is guaranteed to satisfy. Filled with personal stories, beautiful photographs, and even Lidia’s guide to cooking with the Instant Pot, Lidia’s a Pot, a Pan, and a Bowl is an essential collection for busy home cooks, and for anyone who wants to be transported to Italy with the least possible fuss and mess. Tutti a tavola a mangiare!
Author: Yusof Ghani
Publisher:
ISBN:
Category : Painters
Languages : ms
Pages : 176
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Book Description
Works of the artist.
Author: Alberto Capatti
Publisher: Phaidon
ISBN: 9780714862453
Category : Cooking
Languages : en
Pages : 0
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Book Description
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
Author: Big Mamma
Publisher: Phaidon Press
ISBN: 9781838660352
Category : Cooking
Languages : en
Pages : 0
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Book Description
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Author: Brentwood Historical Society
Publisher: Arcadia Publishing
ISBN: 1439647836
Category : Photography
Languages : en
Pages : 128
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Book Description
Brentwood Borough, established in 1915, spans one of the highest ridges in Allegheny County, Pennsylvania, just six miles southeast of Pittsburgh. In the 19th century, three small villages, four inns, and several blacksmith shops clustered along the rural ridge. A popular and primitive roadway, now known as Brownsville Road, connected these three hamlets with the wider world. This major artery carried coaches, wagons, livestock, and even escaping slaves to Pittsburgh. At least one of the four inns was a stop on the Underground Railroad. Many years later, the community established a 28-acre park, complete with shelter house and swimming pool, as well as the later additions of ball fields, tennis courts, and a football stadium. In keeping with its original focus on education, the community has maintained its own school district. Brownsville Road, as a main street, has supported several viable shopping districts. Brentwood is renowned for its annual Fourth of July parade, attracting tens of thousands of spectators each year. Today, Brentwood encompasses 1.45 square miles. The strength of this small community lies with its residents, who value service and commitment. For 100 years, Brentwood has maintained its own distinct character and charm, combining the elements of a modern community with the friendliness of a small town.
