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Author: Jane Lopes
Publisher: Allen & Unwin
ISBN: 1761187201
Category : Cooking
Languages : en
Pages : 708
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Book Description
A lively, in-depth and sometimes surprising exploration of the why, the how and the where of the most exciting wine producing country in the world today. 'The best example of this kind of book ever written.' Wine Communicator Award judges 'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend 'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real Review There has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for. Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.
Author: Jane Lopes
Publisher: Allen & Unwin
ISBN: 1761187201
Category : Cooking
Languages : en
Pages : 708
Get Book Here
Book Description
A lively, in-depth and sometimes surprising exploration of the why, the how and the where of the most exciting wine producing country in the world today. 'The best example of this kind of book ever written.' Wine Communicator Award judges 'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend 'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real Review There has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for. Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.
Author: Max Allen
Publisher: Victory Books
ISBN: 9780522856149
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.
Author: Max Allen
Publisher: Thames & Hudson Australia
ISBN: 1760761370
Category : History
Languages : en
Pages : 174
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Book Description
The fiery burn of rebellion rum, a thirst-quenching gulp of ice-cold beer, the medicinal tang of restorative bitters... What did the drinks that shaped Australia first taste like? In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia's colourful and complex drinking history, glass in hand. We taste the fermented sap of the Tasmanian cider gum, enjoyed by Indigenous people long before European invasion, sip 'claret' and 'sherry' in the cool stone cellars of the country's oldest wineries, sample 150-year-old champagne rescued from a shipwreck and help brew an iconic 1960s Australian lager. Allen also shares recipes for historic cocktails to try at home (Blow My Skull, anyone?), introduces many of the characters from Australia's boozy history and offers a glimpse of how our drinking culture might evolve in the future. Whatever your pleasure, Intoxicating illuminates the undeniable place alcohol has in Australia's history.
Author: Campbell Mattinson
Publisher: Union Square & Co.
ISBN: 1402790937
Category : Cooking
Languages : en
Pages : 307
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Book Description
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive. Thin Skins addresses the forces fighting Australian wine and harming its reputation. In witty, insightful writing thats a combination of P.J. ORourke and Oz Clarke, Campbell Mattison debunks the lies and showcases the people who are saving the industry by producing great wine. Anyone who enjoys drinking Australian wine, or cares about how it is farmed, will savor this entertaining, inspiring story.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Ashley Kalagian Blunt
Publisher: Affirm Press
ISBN: 192240019X
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
When Ashley persuades her new husband Steve to leave snowy Canada and join her for a year Down Under, she looks forward to an easy transition. After all, Australia’s just Canada with more sunshine and strange animals, right? But they soon discover things aren’t so simple. Steve struggles to settle and Ashley fears he will come to regret both the move and the marriage – especially after she loses her wedding rings on Bondi Beach. Baffled, homesick and increasingly anxious (in a land renowned for ‘no worries’), she is preparing to return to Canada when Steve shockingly announces that he wants to stay in Australia. Forever. For the sake of her marriage and her happiness, Ashley must find an Australia she can belong to: she decides to travel the country, learn its history, decode its cultural quirks and connect with as many residents as she can meet. How to Be Australian is a remarkable memoir, at once familiar and faraway, that shines a fresh, funny and fascinating light onto the country we think we know.
Author: Luke McCarthy
Publisher:
ISBN: 9781743791424
Category : Alcoholic beverages
Languages : en
Pages : 240
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Book Description
From clandestine convict distilleries to the world's best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia's spirits industry. Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Australia's best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties. For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and price guides that will steer you to the best bottle for your tastes and budget. You'll also find cocktail recipes from the country's best bartenders, as well as interviews with the trailblazing distillers of each spirit. Whether you're a connoisseur with tastes more local than Lagavulin, or a beginner simply looking for a casual Friday night tipple, The Australian Spirits Guide is a valuable addition to any home bar.
Author: Ross Joseph Dobson
Publisher: Phaidon Press
ISBN: 9781838662417
Category :
Languages : en
Pages : 432
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Book Description
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.
Author: Roger Scruton
Publisher: Bloomsbury Publishing
ISBN: 1408194694
Category : Philosophy
Languages : en
Pages : 241
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Book Description
Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts. This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which civilisation has been founded. In vino veritas.
Author: Jim Haynes (Australian author and entertainer)
Publisher:
ISBN: 9781525287800
Category : Alcohol
Languages : en
Pages : 359
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Book Description
Rum, beer, scotch, wine, beer and more beer. For nearly 250 years Australian history has been punctuated with stories of booze and boozing. From Cook's voyages and the First Fleet to the Rum Rebellion, the mutiny of the 99th Regiment, the soldiers' riot of 1916, six o'clock closing and beyond, we've been a nation that likes a drink. With the eye of the master storyteller that he is, Jim Haynes has collected the best yarns, verses, stories and anecdotes of our boozy history.
