Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 101
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Book Description
Presenting a Meal Planning Cookbook Like No Other Cookbook in the World From the popular website www.cookinginajiffy.com and the author of ten Amazon Bestseller cookbooks comes a cookbook that doesn’t focus on recipes. Instead, it shares the secret of creating a FULL MEAL PLAN in around 30 minutes. How can be meals made simple? With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar’s answer. ˃˃˃ Applying the technique of sequencing to cooking would mean that.... Once you have decided what you would like to cook, you should gather all ingredients and wash, dry, chop, or blend them in the order they would be required in the recipe. French call this mise en place or putting it in place. You certainly can’t practice any cooking in a JIFFY without internalizing this first principle of intelligent cooking. ˃˃˃ Parallel processing is the art of juggling two or most tasks at the same time without hopefully affecting the quality of any. In meal planning diets, this would mean that while you put one dish to cook, you start chopping, blending or whatever for the next dish and so on. Needless to say, this little planning in advance can reduce both the cooking and preparation time considerably and enable you to prepare a full 3-4 course meal literally in a JIFFY. ˃˃˃ So if till now you didn’t know (or hadn’t thought about) as to how with proper sequencing and parallel processing you can reduce your drudgery by many, many folds, you have come absolutely to the right place. ˃˃˃ The Concept of Full Meal Planner and Parallel Processing This book is a humble attempt to let you experiment with this idea of SEQUENCING AND PARALLEL PROCESSING. In that background, the Book presents around 40 dishes grouped into 10 FULL MEALS consisting of: two “concepts” of breakfasts, four Indian meals, one Thai meal, one Japanese meal, and two Western meals. All are 3-4 course meals and all can be completed in less than 30-minutes. The examples given are, of course, only suggestive. Once you get the hang of the “philosophy” the author is talking about, you can come up with any number of your own permutations and combinations. Like the concept? Then just scroll up and add this or any of the other books of Prasenjeet Kumar to your cart. Keywords: meal planning, meal plan, meals made simple, meal planner, meal prep, meal revolution, meal planning made easy, meal planning diet, meal planning for dummies, meal planning free, free recipes, free cookbooks, free recipes cookbooks, free recipes for one, free recipes book, freebie cookbook, healthy breakfast ideas, healthy lunch ideas, healthy dinner ideas, scrambled eggs, how to make scrambled eggs, grilled tomatoes, how to saute peas, egg poach, how to poach egg, how to boil rice, cheese omelette, how to make cheese omelette, saute vegetables, how to make saute vegetables, arhar dal recipe, toor dal recipe, healthy pressure cooker recipes, healthy indian cooking, healthy indian recipes, keema curry, mince meat curry, curry recipes, french onion soup, how to make french onion soup, cold chicken, breaded baked chicken, how to make breaded baked chicken, KFC style chicken, how to make KFC style chicken, garlic toast, how to make garlic toast, khichdi, how to make lentils curry, lentils soup, lentil recipes, curd rice, aloo gobi, sabzi north indian style, veggies north indian style, jiffy cooking, cooking in a jiffy, healthy foods in a jiffy, healthy cooking in a jiffy, healthy cooking in a hurry, indian home cooking, classic indian cooking, chicken soup, how to make a basic chicken soup, indian lunch ideas, indian dinner ideas, Moong Dal recipe, thai green curry recipe, chicken teriyaki recipe, sambar, how to make sambar, Tomato chutney recipe, cabbage carrot and peas north indian style, mattar paneer, cottage cheese in a curry, quick and easy indian cooking, indian cooking in a jiffy, indian food, indian recipes
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 106
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Book Description
Be A Happier Author Before Becoming A Best-selling One From the #1 Bestselling author of the “Self-Publishing Without Spending A Dime,” comes this DIY manual of practical tips and advice that can make you a happier writer before making you a best-selling one. Distilling his practical, hands-on experience in putting out over 50 books in seven languages on all e-Book platforms, Prasenjeet Kumar takes on all those forces that conspire to prevent you—the writer—from becoming a great storyteller. Self-doubt, lack of sales, rejections, excessive “workshopping,” sales addiction and the feeling readers don’t care for your books—are some of those demons that can make writers unhappy, desperate, and despondent. With great personal and professional insight, Prasenjeet Kumar tells you how to exorcise those ghosts and turn yourself in to a confident author. So come, realise your author dreams, with a happier frame of mind, and, of course, Without Spending A Dime. So what are you waiting for? Grab a copy today or download a sample now!
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 162
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Book Description
50 mouth-watering “Home-Style” ways to cooking in an Instant Pot as only Indians can … From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of “Cooking In A Jiffy” series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more. There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes. And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot. You didn’t think of that, did you? With such an amazing compilation of delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook you could own. You will, of course, learn to cook with yogurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices), but you’d also be able to handle rice, lentils, legumes, and veggies as only Indians can. Why this book? When our path-breaking book Home Style Indian Cooking In A Jiffy was first published in 2013, Instant Pots had not become as popular as they are now. At least to our knowledge. Now even the Indian market is full of them with some especially designed for Indian cooking (with designated buttons for Dal, Idli, or Rajma for example!). So, when we started getting requests from readers for adding directions for using the Instant Pot for those recipes, we had to sit up and listen. And listen hard. That’s why, dear reader, we are excited to present to you our 11th cookbook where we have adapted recipes for 50 Indian dishes (some also culled from our ten other cookbooks) for the Instant Pot. This book, therefore, DOES NOT contain directions for traditional methods of cooking Indian food WITHOUT using Instant Pots. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes, indian instant pot recipes, indian instant pot curries, instant pot recipes, instant pot cookbook
Author: Prasenjeet Kumar
Publisher: Prasen Publishers LLP
ISBN:
Category : Fiction
Languages : en
Pages : 359
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Book Description
If you wished Harry Potter had a message, read on … Entangled in their own petty politics, the people of the Republic of Sidua have forgotten who their real enemy is. Instead, they make speaking the forbidden truth a punishable offence! In the adjacent Kingdom of Malsia, Yosh and his men are asked to carry out an important mission. To find the Book of the Truth and destroy it. Because only the Book of the Truth can destroy them. In the Siduan capital of Hema, Noora, a seventeen-year-old lad too is entrusted with an immense task — to undertake a perilous journey to find the Book of the Truth. For only the Book of Truth can save Sidua from its enemies. Thus, the stage is set for an epic battle for possessing the Book of the Truth. Get set to ride a roller-coaster tale of adventure filled with magical spells, mountain giants, wizards, and intriguing twists and turns at every step. Witness the epic and eternal battle between an inclusive culture and an exclusive one, between nature worshippers and the followers of the so-called one-and-only one true God…. And decide who you would rather be with. If you liked the Lord of the Rings and the Game of Thrones, you will fall in love with The Forbidden Truth, too.
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 225
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Book Description
Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Reference
Languages : en
Pages : 71
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Book Description
Let’s admit. Amazon Ads is absolutely the ultimate advertising platform to market your books on Amazon. Period. But unfortunately, there are so many ways you can go wrong in harnessing this beast’s awesome potential. Muddying the experience is a lot of bad advice floating on the internet which makes the whole adventure with Amazon Ads frustrating, infuriating, and downright expensive. So, how do authors go wrong? In my opinion: One, by bidding/ spending too much without getting good results, i.e., getting a negative Return on Investment (ROI). Second, by stressing too much about the perfect sales description or by testing different descriptions or by doing both. And the third, by over-monitoring your ads. The solutions are simple. And this book will cut out the fluff by teaching you strategies that really work. So, get-set to learn how to: * Set up your ads (with screenshots); * Target your audience (including in non-US territories which no other book teaches you); * Understand bidding and sales reporting; * Check profitability of your ads (without getting swamped under a barrage of technical jargon); * Write ad descriptions (a process most books complicate). And much more…. And all this, of course, WITHOUT SPENDING A DIME (almost)! So, what are you waiting for? Buy now or download a sample! Other Books in this Series How to be an Author Entrepreneur WITHOUT SPENDING A DIME How to Translate Your Books WITHOUT SPENDING A DIME How to Market Your Books WITHOUT SPENDING A DIME How to Have a Happier Writer Mindset WITHOUT SPENDING A DIME Keywords: author platform, author entrepreneur and email marketing, how to self publish your book, indie author, how to launch a book, how to market your book and writer's block, how to write edit publish format cover design and promote your book
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice....... The book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. Every religious ceremony has to involve rice. Rice is stuck on the red vermillion that is applied to your forehead as akshat. Rice is poured into the holy fire lit during religious ceremonies as an offering to the gods. Rice is sprinkled over guests, worshippers and the newlyweds to bless them, with the incantation: “May your life be full of dhan (wealth) and dhanya (rice).” Rice is “popular” because it is one of the easiest foods to digest. Being totally gluten free, it is the best food for infants when they have to be weaned. For young adults and old people too, who may have wheat allergies or even celiac disease, adopting a rice diet would be what every sensible doctor would prescribe as the first step to adopting a totally gluten free diet. For the same reason, rice is great for relieving digestive disorders like diarrhoea, dysentery, colitis and even morning sickness. This is why 70% of the world, including USA and northern Canada, grows and consumes rice. Rice grows in almost any part of the world which is wet and humid and NOT colder than 21 degree Celsius (70 degree F). There is hardly any type of soil in which rice cannot be grown including alkaline and acidic soils. Rice in India is grown from below sea-level to an elevation of 2000 metres in the Himalayan regions. Indians cook rice with anything and everything; with lentils, veggies, meat, fish, chicken and seafood. In addition, they have plain or spiced rice as a bed for curries and ground rice for making all kinds of pancakes like appams and dosas. Rice flour is also used for crisping savouries called pakoras. Most temples serve as prasadam (blessings) the Indian rice pudding called kheer or payasam. And then in many Himalayan states, from Ladakh to Sikkim, fermented rice is used for making the potent brew called chhang. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts. There is no Chhang recipe, sadly because that is one dish that, as Prasenjeet says, is not made in his house! So What are you waiting for? Scroll up and grab a copy today! Keywords: rice cooker recipes, rice diet, rice cooker cookbook, rice recipes, rice cookbook, gluten free, gluten free cookbook, gluten free food, gluten free diet, gluten free diet cookbook, gluten free recipes, pilaf recipes, pulao recipes, Veg pulao recipes, idli, dosa, kheer, Rice pudding, poha, sweet poha, Khichdi, rice and chicken recipes, rice and vegetables recipes, indian cooking, indian cookbook, quick and easy indian cookbook, hyderabadi chicken biryani, how to make biryani, rice pilaf, how to make rice pudding, basmati rice, curry recipes, vegetarian recipes, indian vegetarian recipes, indian food recipes, lunch recipes, dinner recipes, meal ideas, breakfast recipes and ideas, gluten free grains, gluten free breakfast lunch and dinner, gluten free desserts, indian gluten free cookbook, indian cuisine
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com/
ISBN:
Category : Cooking
Languages : en
Pages : 201
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Book Description
A Complete No Fad No Diet No Nonsense Healthy Eating Cookbook And That Too In A Jiffy Amazon #1 Hot New Releases in Healthy Cooking If you have ever wondered how you can be healthy at home without dieting, following any peculiar fads, eating any expensive, esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place. ˃˃˃ In fact, without bothering about the risk of sounding so old fashioned, author Prasenjeet Kumar declares that... He does not think that anyone should be on a perpetual diet to stay healthy. In this book, therefore, he recommends that you do not follow any of the rather peculiar diet regimes such as a low carb high protein diet, low fat diet, Vegan diet (unless you truly believe in the vegan philosophy) or any kind of crash diets. From his own experience, he says that that they will all do you more harm than good. ˃˃˃ Instead, the author recommends going to the basics that of following a balanced diet regime. In that background, this healthy cookbook presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet. You will find ideas on not only healthy Indian cooking, but also on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), quick healthy breakfast, lunch, dinner recipes and some healthy Asian recipes when you feel the need to have something different and exciting. ˃˃˃ Surprisingly, you will find some supposedly “unhealthy” recipes as waffles, pancakes, French toasts, lasagne and lamb moussaka too in this “healthy” cookbook for two. The author’s short answer is, that the wonderful taste of these dishes makes you happy and being happy (and full of serotonin) is more than half way to being healthy. Moreover, as the author believes, any sensible person will have these dishes only once-in-a-while when you are bored eating your regular stuff. ˃˃˃ Again, quite boldly, the author declares that personally he does not count calories in his diet, oops recipes. He feels that counting calories can actually drive you mad. This book celebrates exactly this very viewpoint and deliberately with some justifiable pride eschews providing any calorific or nutritional information for the listed recipes. If you want to still count calories, feel free to do so by taking advantage of so many tools that are readily available on the internet, the author advises. At the end of this book, there are tips relating to how you can manage to have five to six small meals a day, regardless of your busy schedule, how you can exercise even if you are not a “gym person”, how to freeze and preserve leftovers and finally how to sequence and parallel process your actions so that you save time while cooking your meals. ˃˃˃ So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness. Scroll up and grab a copy today. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7) Keywords: vegan diet, low carb diet, crash diet, low fat diet, high protein diet, Atkins diet, basic cooking techniques, Basic cooking for dummies, cooking for singles, Quick and easy recipes, healthy recipes for two, healthy recipes for one, healthy recipes cookbook, healthy cooking for one, balanced diet, easy healthy meals, healthy dinner recipes, healthy lunch recipes, healthy breakfast recipes, quick healthy meals, healthy indian cooking, healthy cookbooks best sellers, healthy eating cookbook, healthy cookbook for two, healthy asian recipes, healthy at home, scrambled eggs, garlic toast, cheese garlic toast, lasagne, grilled chicken, grilled fish, saute baby potatoes, grilled egg sandwich, chicken stroganoff, waffles, french toast, dangers of protein shake, are eggs bad for you, is sugar bad for you, is salt really bad for you, diet that works fast, is rice fattening, butter substitute, balanced diet cookbook, most fattening foods, college cooking, basic cooking for dummies, cheap and easy cookbook, how to cookbooks, easy one dish meals, recipes for beginners, learning cooking basics, honey orange chicken
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 125
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Book Description
Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website www.cookinginajiffy.com Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy. ˃˃˃ Think College * You have an offer from your dream college; * You do have accommodation in a nearby dorm, hostel, hall of residence, apartment; * You think you can survive on take aways but realize that many a times you have to be on your own; * You know you can save some money and have healthier stuff if you could rustle up something yourself; * The problem: you don’t know how to even boil an egg; Then you are like me and this book is for YOU. ˃˃˃ Think Job * You've your dream job offer from your favourite firm; * Problem: you have to relocate to a new town; * You’ve to live in an apartment all by yourself; * Horror of horrors, your apartment has a kitchen that you don’t know what to do with; * And this being a peaceful, residential area, the nearest restaurant is some five miles away; Then you are like me and this book is for YOU. ˃˃˃ Think Outdoors * You love the mountains and the rugged outdoors; * You have friends who share your passion; * Your friends love to carry some fresh home-made sandwiches and salads; * They can also whip up a mean omelette on the camp fire if need be; * While you don’t even know how to break an egg properly; Then you are like me and this book is for YOU. ˃˃˃ This Book is Unique because: * It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years; * This is for the absolute newbie; * Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”; * Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process; * You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup; * Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes; * Don’t believe me---then just scroll up and look inside. ˃˃˃ Convinced... * That this book is exactly what the Doctor ordered; * Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book; Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal In A Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: cooking for beginners, Cooking for One, Healthy and easy college cookbook, Quick & Easy, basic cookbook, how to cook everything, College cooking book, how to cook, best cooking books for beginners, quick and easy recipes, quick and easy meals, healthy recipes, simple healthy recipes, healthy recipes for beginners, quick and easy chicken recipes, basic cooking, basic cooking techniques, basic cooking recipes, how to cook everything, healthy meals on a budget, healthy delicious meals, easy one dish meals, recipes for beginners, cheap easy meals, college survivial guide book, cooking for college, college cooking, cooking training, learning cooking basics, basic cooking all you need to really cook well, how to boil an egg, survivial cookbook, cheap and easy recipes for busy students, healthy and easy college cookbook, cooking for singles, how to make scrambled eggs, omelette, saute vegetables, grilled sandwich
Author: Prasenjeet Kumar
Publisher: http://www.publishwithprasen.com
ISBN:
Category : Reference
Languages : en
Pages : 71
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Book Description
Are You Making The Same Costly Mistakes That Authors Usually Make? Then here is a book that helps realise your author-entrepreneur dreams WITHOUT SPENDING A DIME. From the author of 32 books and sixty translations selling over 50 countries, here comes a DIY manual of practical tips and advice that can take your writing dreams to literally publishing Nirvana. Fleecing authors has always been a multi-million dollar business from time immemorial. So how much should you be prepared to spend to create a really professional looking book? The answer is: $0. Yes, you read it correctly. You can create a professional product at ZERO cost, I repeat. I am an Indian and it is in my nature to be somewhat miserly. But Indians are also known for creating high quality, low-cost products, through sheer Jugaad, that can be loosely translated as “improvisation”. In this book, I’m willing to share all my experiences of starting frugal with you. I will explain how to start at $0, to ensure that your “business” does not financially cripple you. And then, the moment you can afford it, to incur costs selectively where they can give you the maximum bang for your buck. Is this book right for me? Please don’t read this book if you are already a best-selling multi-million dollar earning author who has no problems fishing out a cheque for any amount for that fancy book cover design. Again, please don’t read this book if you believe you don’t have the time to learn some simple skills yourself. But if you are an author, struggling to make a living but have the dreams of making it big one day at minimum cost, THIS BOOK IS CERTAINLY FOR YOU. What this book covers: * How to overcome the dreaded writer’s block. * How NOT to be a perfectionist and fall into the trap of scams, plans, clubs, and memberships which have perfected the art of fleecing desperate authors. * How to set up a powerful routine and a daily word count target so you can keep churning out the kind of books you love. * How to edit your book WITHOUT SPENDING A DIME. * How to proofread/beta read your book WITHOUT SPENDING A DIME. * How to design a professional looking book cover WITHOUT SPENDING A DIME and WITHOUT THE KNOWLEDGE OF PHOTOSHOP. * How to format and publish your books (both paperback and digital) WITHOUT SPENDING A DIME. * How to market your books WITHOUT SPENDING A DIME. * How to build your brand and your audience that loves your books. Changes made in the Revised Second Edition * Discusses writing with an outline and without an outline * Adds a few more suggestions on editing and discusses some popular editing packages * Updates references to CreateSpace (now defunct) * Introduces KDP Cover Creator * Discusses cover designing using Canva and Fiverr * Explains Draft2digital’s book formatting tool and cover designing tool for both e-Books and paperback. * Discusses the downsides of the Reader Magnet and free book strategy * Updates links for promoting free and discounted books * Introduces Amazon Ads And much more, as promised, WITHOUT SPENDING A DIME! So what are you waiting for? Just scroll up and grab a copy today or download a sample now! Other Books by the Author How to Translate Your Books WITHOUT SPENDING A DIME How to Market Your Books WITHOUT SPENDING A DIME How to Have a Happier Writer Mind-set WITHOUT SPENDING A DIME Keywords: author platform, author entrepreneur and email marketing, how to build your list, how to self publish your book, indie author, how to launch a book, how to market your book and writer's block, how to write a book, how to edit a book, how to publish a book, how to format a book, how to create a cover design and how to promote your book, cost of self publishing a book, self publishing costs, cost of self publishing, how much does it cost to self publish a book, self publishing cost, how much does it cost to self publish, self publishing a book cost, how much does self publishing cost, cost of self publishing a book, cost to self publish, cost to self publish a book, self publishing online, online self publishing, self publish online, self publishing books online, how to self publish online, self publishing online free, free online self publishing, self publishing a book online, self publish books online, self publish book online, how to self publish a book online, print on demand, publishing an ebook for free, how to publish an ebook step by step, how to market your book for free, 1001 ways to market your book, how to market your book online, free email marketing service
