Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240063048
Category : Medical
Languages : en
Pages : 20
Book Description
This report summarizes the findings of a study commissioned by the World Health Organization. The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. It exposes the aggressive marketing practices used by the formula industry, highlights the impacts on women and families, and outlines opportunities for action.
How the marketing of formula milk influences our decisions on infant feeding: report – Mexico
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240063048
Category : Medical
Languages : en
Pages : 20
Book Description
This report summarizes the findings of a study commissioned by the World Health Organization. The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. It exposes the aggressive marketing practices used by the formula industry, highlights the impacts on women and families, and outlines opportunities for action.
Publisher: World Health Organization
ISBN: 9240063048
Category : Medical
Languages : en
Pages : 20
Book Description
This report summarizes the findings of a study commissioned by the World Health Organization. The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. It exposes the aggressive marketing practices used by the formula industry, highlights the impacts on women and families, and outlines opportunities for action.
How the marketing of formula milk influences our decisions on infant feeding
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240055215
Category : Medical
Languages : en
Pages : 19
Book Description
This report summarizes the findings of a study commissioned by the World Health Organization and the United Nations Children’s Fund. The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. It exposes the aggressive marketing practices used by the formula industry, highlights the impacts on women and families, and outlines opportunities for action
Publisher: World Health Organization
ISBN: 9240055215
Category : Medical
Languages : en
Pages : 19
Book Description
This report summarizes the findings of a study commissioned by the World Health Organization and the United Nations Children’s Fund. The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. It exposes the aggressive marketing practices used by the formula industry, highlights the impacts on women and families, and outlines opportunities for action
How the marketing of formula milk influences our decisions on infant feeding: report – Morocco
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240067310
Category : Medical
Languages : en
Pages : 21
Book Description
This report presents findings from Morocco the study was implemented from February 2021 – April 2021, and ethics approvals were granted by the World Health Organization (WHO) Ethics Review Committee and the Comité d’Ethique pour la Recherche Biomédicale, Université Mohammed V Rabat. The study is part of a multi-country study commissioned by WHO and the United Nations Children’s Fund (UNICEF). The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. Eight countries were included – Bangladesh, China, Mexico, Morocco, Nigeria, South Africa, the United Kingdom of Great Britain and Northern Ireland, and Viet Nam – representative of countries in their regions yet diverse in their income levels, exclusive breastfeeding rates, and implementation of the Code. It was conducted in urban populations where trends and values about infant feeding practices are established and spread to other communities.
Publisher: World Health Organization
ISBN: 9240067310
Category : Medical
Languages : en
Pages : 21
Book Description
This report presents findings from Morocco the study was implemented from February 2021 – April 2021, and ethics approvals were granted by the World Health Organization (WHO) Ethics Review Committee and the Comité d’Ethique pour la Recherche Biomédicale, Université Mohammed V Rabat. The study is part of a multi-country study commissioned by WHO and the United Nations Children’s Fund (UNICEF). The study sought to hear directly from women, and those who influence them – health professionals, partners, family members and friends – about their exposure to and experience of formula marketing. Eight countries were included – Bangladesh, China, Mexico, Morocco, Nigeria, South Africa, the United Kingdom of Great Britain and Northern Ireland, and Viet Nam – representative of countries in their regions yet diverse in their income levels, exclusive breastfeeding rates, and implementation of the Code. It was conducted in urban populations where trends and values about infant feeding practices are established and spread to other communities.
How the marketing of formula milk influences our decisions on infant feeding
Author:
Publisher: World Health Organization
ISBN: 9240044604
Category : Medical
Languages : en
Pages : 36
Book Description
Publisher: World Health Organization
ISBN: 9240044604
Category : Medical
Languages : en
Pages : 36
Book Description
Infant Feeding
Author: Isam Jaber Al-Zwaini
Publisher: BoD – Books on Demand
ISBN: 1839627190
Category : Medical
Languages : en
Pages : 160
Book Description
Feeding during the first two years of life is very important for the nutrition and growth of an infant. It has a great effect on early morbidity and mortality and long-term effects on health. Breastfeeding has many benefits for both the infant and mother, whereas formula feeding, although associated with disadvantages and problems, can be life-saving for infants who need it. This book examines many aspects of infant feeding and nutrition with chapters covering such topics as the impact of the first 1000 days of nutrition on child health and development, breastfeeding, factors behind the decision to breastfeed or formula feed, and the relationship between breastfeeding and gut microbiota, among others.
Publisher: BoD – Books on Demand
ISBN: 1839627190
Category : Medical
Languages : en
Pages : 160
Book Description
Feeding during the first two years of life is very important for the nutrition and growth of an infant. It has a great effect on early morbidity and mortality and long-term effects on health. Breastfeeding has many benefits for both the infant and mother, whereas formula feeding, although associated with disadvantages and problems, can be life-saving for infants who need it. This book examines many aspects of infant feeding and nutrition with chapters covering such topics as the impact of the first 1000 days of nutrition on child health and development, breastfeeding, factors behind the decision to breastfeed or formula feed, and the relationship between breastfeeding and gut microbiota, among others.
Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375518
Category : Social Science
Languages : en
Pages : 168
Book Description
This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.
Publisher: Food & Agriculture Org.
ISBN: 9251375518
Category : Social Science
Languages : en
Pages : 168
Book Description
This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.
Marketing of breast-milk substitutes: national implementation of the International Code, status report 2022
Author:
Publisher: World Health Organization
ISBN: 9240048790
Category : Medical
Languages : en
Pages : 96
Book Description
Publisher: World Health Organization
ISBN: 9240048790
Category : Medical
Languages : en
Pages : 96
Book Description
Encyclopedia of Food Allergy
Author:
Publisher: Elsevier
ISBN: 0323960197
Category : Medical
Languages : en
Pages : 2450
Book Description
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. - Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts - Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started - Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care
Publisher: Elsevier
ISBN: 0323960197
Category : Medical
Languages : en
Pages : 2450
Book Description
Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. - Presents in-depth, comprehensive coverage from an outstanding international author base of domain experts - Ideal for new researchers and clinicians who will have a single resource that includes general topics to get them started - Includes access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical care
Supporting women, parents and families for a positive postnatal experience
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240087125
Category : Medical
Languages : en
Pages : 12
Book Description
This advocacy brief describes the importance of postnatal care for the health and wellbeing of women and their babies after birth, as well as the right of all women and babies to quality postnatal care and a positive postnatal experience. Its content can support and potentially strengthen advocacy messages and activities related to postnatal care by women’s, parent and community groups, civil society and non-government organizations, community leaders, and other advocates at national, sub-national, health facility and community levels.
Publisher: World Health Organization
ISBN: 9240087125
Category : Medical
Languages : en
Pages : 12
Book Description
This advocacy brief describes the importance of postnatal care for the health and wellbeing of women and their babies after birth, as well as the right of all women and babies to quality postnatal care and a positive postnatal experience. Its content can support and potentially strengthen advocacy messages and activities related to postnatal care by women’s, parent and community groups, civil society and non-government organizations, community leaders, and other advocates at national, sub-national, health facility and community levels.
Marketing of breast-milk substitutes
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240094482
Category : Medical
Languages : en
Pages : 102
Book Description
This report provides updated information on the status of implementation of the International Code of Marketing of Breast-milk Substitutes (BMS) and subsequent relevant World Health Assembly (WHA) resolutions (collectively referred to as “the Code”) in countries. It presents the legal status of the Code, including the extent to which the provisions of the Code have been incorporated in national legal measures. The report examines further the processes countries use to monitor and enforce compliance with Code laws. The report also provides case-studies from a few countries on their legislative processes, highlighting examples of interference from manufacturers and distributors of breast-milk substitutes in efforts to weaken and delay Code implementation.
Publisher: World Health Organization
ISBN: 9240094482
Category : Medical
Languages : en
Pages : 102
Book Description
This report provides updated information on the status of implementation of the International Code of Marketing of Breast-milk Substitutes (BMS) and subsequent relevant World Health Assembly (WHA) resolutions (collectively referred to as “the Code”) in countries. It presents the legal status of the Code, including the extent to which the provisions of the Code have been incorporated in national legal measures. The report examines further the processes countries use to monitor and enforce compliance with Code laws. The report also provides case-studies from a few countries on their legislative processes, highlighting examples of interference from manufacturers and distributors of breast-milk substitutes in efforts to weaken and delay Code implementation.