How My Parents Learned to Eat PDF Download
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Author: Ina R. Friedman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395442357
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating. Full color illustrations throughout.
Author: Ina R. Friedman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395442357
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating. Full color illustrations throughout.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 353
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Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author: Amy Pleimling
Publisher: Xlibris Corporation
ISBN: 149312367X
Category : Juvenile Nonfiction
Languages : en
Pages : 23
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Book Description
Have you ever sat down to a plate of your favorite food and the person next to you says “Yuck! That is GROSS!”? “Don’t yuck my yum” can be your reply, “you might like it too if you try.” “Don’t Yuck My Yum!” is a book that teaches some basic healthy eating concepts to kids and parents in a fun and unique way. Children will learn that saying negative things about food can affect the food choices and eating habits of others. Throughout the book, readers will learn other valuable nutrition messages, like how important it is to try new foods and to eat foods that are many different colors. The mission of DYMY is to encourage kids and parents to learn about healthy eating together in a fun way so that habits are formed early on in life that they will carry into adulthood.
Author: Beatrice Hollyer
Publisher: Macmillan
ISBN: 9780805073225
Category : Juvenile Nonfiction
Languages : en
Pages : 148
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Book Description
Five children from different countries share what they enjoy eating and the role food plays in their daily lives."
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: Allen Say
Publisher: Houghton Mifflin Harcourt
ISBN: 0547562128
Category : Juvenile Fiction
Languages : en
Pages : 37
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Book Description
Caldecott Medalist Allen Say creates a beautiful story about an American girl who seeks adventure in Japan and discovers more than she could have imagined. In her grandmother’s house there is one Japanese print of a small house with lighted windows. Even as a small girl, Erika loved that picture. It will pull her through childhood, across vast oceans and modern cities, then into towns—older, quieter places—she has only ever dreamed about. But Erika cannot truly know what she will find there, among the rocky seacoasts, the rice paddies, the circle of mountains, and the class of children. For Erika-san, can Japan be all that she has imagined?
Author: Emily Arnold McCully
Publisher: National Geographic Books
ISBN: 0823431835
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Everyone is mad at Pete! Even Mom! But Pete can't eat that green slop that Mom made for lunch. He won't even taste it! His siblings want Pete to eat so they can go out to play. But Pete stands firm, and his siblings desert him. Mom makes Pete stay, but she is feeling sad about it. She is about to make him a sandwich when Pete decides to try the slop. He likes it! In addition to enjoying the yummy slop, Pete has learned the benefits of keeping an open mind and trying new things.
Author: Katja Rowell
Publisher:
ISBN: 9780615691312
Category : Adopted children
Languages : en
Pages : 339
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Book Description
"Grounded in science and made real with the often heartbreaking and inspiring words of parents who have been there, Dr. Rowell helps readers understand and overcome feeding challenges, from simple picky eating to entrenched food obsession, oral motor and developmental delays, "feeding clinic failures," and more" --Cover, p. 4.
Author: Linda K. Garrity
Publisher: Good Year Books
ISBN: 9780673388360
Category : Education
Languages : en
Pages : 244
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Book Description
Educational resource for teachers, parents and kids!
Author: Anthony D. Fredericks
Publisher: Bloomsbury Publishing USA
ISBN: 0313078440
Category : Language Arts & Disciplines
Languages : en
Pages : 160
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Book Description
Getting parents to participate in their child's education is easy with these take-home reproducibles! This book provides a single-source guide to selected reading and extension activities for grade levels K-6. Each activity sheet includes a summary of a book, discussion questions, and a list of engaging learning projects for adults and children. The activities are designed to increase discussion, build reading skills, and develop comprehension. More than 100 titles of quality children's literature are featured. Teachers will love this unique way to promote reading, and it's great PR for the library. A must for school and public libraries!
