How Mexico's Dairy Industry Has Evolved Under the NAFTA PDF Download
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Author: W. D. Dobson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
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Book Description
Author: W. D. Dobson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264015906
Category :
Languages : en
Pages : 237
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Book Description
This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.
Author: Alyshia Gálvez
Publisher: Univ of California Press
ISBN: 0520965442
Category : Social Science
Languages : en
Pages : 289
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Book Description
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Author: W. D. Dobson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 36
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Book Description
Author: Miguel Angel Ramírez
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 222
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Book Description
Author: United States International Trade Commission
Publisher: DIANE Publishing
ISBN: 1457820552
Category : Dairy products industry
Languages : en
Pages : 409
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Book Description
Author: W. D. Dobson
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 52
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Book Description
Author: Gerardo Otero
Publisher: University of Texas Press
ISBN: 0292752830
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology. From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis.
Author: William D. Dobson
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 32
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Book Description
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674057228
Category : Science
Languages : en
Pages : 417
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Book Description
That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
