Author: Verney Lovett Cameron
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 448
Book Description
Across Africa
Author: Verney Lovett Cameron
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 448
Book Description
How I Crossed Africa: From the Atlantic to the Indian Ocean, Through Unknown Countries; Discovery of the Great Zambesi Affluents, &c.
Author: Alfred Elwes
Publisher: BoD – Books on Demand
ISBN: 3385446775
Category : Fiction
Languages : en
Pages : 438
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385446775
Category : Fiction
Languages : en
Pages : 438
Book Description
Reprint of the original, first published in 1881.
Traversa
Author: Fran Sandham
Publisher: Prelude Books
ISBN: 0715645536
Category : Travel
Languages : en
Pages : 382
Book Description
"Traversa" is a fascinating account of the hardships and hilarity Fran Sandham experienced during his epic solo journey on foot across Africa, from the Skeleton Coast to the Indian Ocean through Namibia, Zambia, Malawi and Tanzania. Inspired by the legendary crossings of the great explorers, Sandham left the daily grind of London to undertake an extraordinary adventure. "Traversa" describes his brushes with danger in the form of lions and snakes, land mines and bandits, his 2-month battle with a syphilitic donkey, malaria and the everyday troubles that arise when walking across Africa. Underpinned with stories of the great explorers themselves - Livingstone, Stanley and Galton among others - "Traversa" is the written proof of Sandham's grit, determination and sheer obsession with the continent of Africa.
Publisher: Prelude Books
ISBN: 0715645536
Category : Travel
Languages : en
Pages : 382
Book Description
"Traversa" is a fascinating account of the hardships and hilarity Fran Sandham experienced during his epic solo journey on foot across Africa, from the Skeleton Coast to the Indian Ocean through Namibia, Zambia, Malawi and Tanzania. Inspired by the legendary crossings of the great explorers, Sandham left the daily grind of London to undertake an extraordinary adventure. "Traversa" describes his brushes with danger in the form of lions and snakes, land mines and bandits, his 2-month battle with a syphilitic donkey, malaria and the everyday troubles that arise when walking across Africa. Underpinned with stories of the great explorers themselves - Livingstone, Stanley and Galton among others - "Traversa" is the written proof of Sandham's grit, determination and sheer obsession with the continent of Africa.
Missionary Travels and Researches in South Africa
Author: David Livingstone
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 776
Book Description
RICE & DIRT
Author: ALEXANDRA. GOGOS FEFOPOULOU (STERGIOS.)
Publisher:
ISBN: 9780956430571
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780956430571
Category :
Languages : en
Pages :
Book Description
David Livingstone
Author: Mrs. John H. Worcester
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Narrative of an Explorer in Tropical South Africa
Author: Francis Galton
Publisher:
ISBN:
Category : Africa, German Southwest
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Africa, German Southwest
Languages : en
Pages : 406
Book Description
Food From Across Africa
Author: Duval Timothy
Publisher: HarperCollins
ISBN: 0062467417
Category : Cooking
Languages : en
Pages : 385
Book Description
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food from Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.
Publisher: HarperCollins
ISBN: 0062467417
Category : Cooking
Languages : en
Pages : 385
Book Description
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food from Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.
The Cross and Flag in Africa
Author: Aylward Shorter
Publisher:
ISBN:
Category : History
Languages : en
Pages : 328
Book Description
"Veteran anthropologist and historian Aylward Shorter takes the reader inside the ideals and lives of the "White Fathers" - the spiritual sons of Cardinal Lavigerie, who are now known as the "Missionaries of Africa." In a twenty-two year period, these missioners worked to understand how to preach the Gospel, establish the Catholic Church, and educate an African clergy. Often these missioners found themselves at odds with colonial authorities and at other times the objects of attempts at co-optation."--BOOK JACKET.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 328
Book Description
"Veteran anthropologist and historian Aylward Shorter takes the reader inside the ideals and lives of the "White Fathers" - the spiritual sons of Cardinal Lavigerie, who are now known as the "Missionaries of Africa." In a twenty-two year period, these missioners worked to understand how to preach the Gospel, establish the Catholic Church, and educate an African clergy. Often these missioners found themselves at odds with colonial authorities and at other times the objects of attempts at co-optation."--BOOK JACKET.
African Rainbow
Author: Lorenzo Ricciardi
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 342
Book Description
The first known boat crossing of Equatorial Africa provides for a dramatic story that brings out the beauty and danger of the Dark Continent. 160 photos.
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 342
Book Description
The first known boat crossing of Equatorial Africa provides for a dramatic story that brings out the beauty and danger of the Dark Continent. 160 photos.