How Does a Thermometer Work? PDF Download
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Author: John O'Mara
Publisher: Gareth Stevens
ISBN: 1538256657
Category : Temperature measurements
Languages : en
Pages : 26
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Book Description
When we're checking thermometers to see what the temperature is outside, inside, or our own body temperature, we rarely think about what makes the thermometer function. This amazing, reliable invention is attributed to Galileo. Readers will learn about the first mercury thermometers and how they work and they'll review the digital models they may be more familiar with today. Many important science concepts are presented along with beneficial photographs and images to support reading comprehension.
Author: John O'Mara
Publisher: Gareth Stevens
ISBN: 1538256657
Category : Temperature measurements
Languages : en
Pages : 26
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Book Description
When we're checking thermometers to see what the temperature is outside, inside, or our own body temperature, we rarely think about what makes the thermometer function. This amazing, reliable invention is attributed to Galileo. Readers will learn about the first mercury thermometers and how they work and they'll review the digital models they may be more familiar with today. Many important science concepts are presented along with beneficial photographs and images to support reading comprehension.
Author: John O'Mara
Publisher: Gareth Stevens
ISBN: 1538256630
Category : Temperature measurements
Languages : en
Pages : 26
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Book Description
When we're checking thermometers to see what the temperature is outside, inside, or our own body temperature, we rarely think about what makes the thermometer function. This amazing, reliable invention is attributed to Galileo. Readers will learn about the first mercury thermometers and how they work and they'll review the digital models they may be more familiar with today. Many important science concepts are presented along with beneficial photographs and images to support reading comprehension.
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author:
Publisher:
ISBN:
Category : Body temperature
Languages : en
Pages : 12
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Book Description
Author: Samuel J. Ling
Publisher:
ISBN: 9789888407613
Category : Science
Languages : en
Pages : 818
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Book Description
University Physics is designed for the two- or three-semester calculus-based physics course. The text has been developed to meet the scope and sequence of most university physics courses and provides a foundation for a career in mathematics, science, or engineering. The book provides an important opportunity for students to learn the core concepts of physics and understand how those concepts apply to their lives and to the world around them. Due to the comprehensive nature of the material, we are offering the book in three volumes for flexibility and efficiency. Coverage and Scope Our University Physics textbook adheres to the scope and sequence of most two- and three-semester physics courses nationwide. We have worked to make physics interesting and accessible to students while maintaining the mathematical rigor inherent in the subject. With this objective in mind, the content of this textbook has been developed and arranged to provide a logical progression from fundamental to more advanced concepts, building upon what students have already learned and emphasizing connections between topics and between theory and applications. The goal of each section is to enable students not just to recognize concepts, but to work with them in ways that will be useful in later courses and future careers. The organization and pedagogical features were developed and vetted with feedback from science educators dedicated to the project. VOLUME II Unit 1: Thermodynamics Chapter 1: Temperature and Heat Chapter 2: The Kinetic Theory of Gases Chapter 3: The First Law of Thermodynamics Chapter 4: The Second Law of Thermodynamics Unit 2: Electricity and Magnetism Chapter 5: Electric Charges and Fields Chapter 6: Gauss's Law Chapter 7: Electric Potential Chapter 8: Capacitance Chapter 9: Current and Resistance Chapter 10: Direct-Current Circuits Chapter 11: Magnetic Forces and Fields Chapter 12: Sources of Magnetic Fields Chapter 13: Electromagnetic Induction Chapter 14: Inductance Chapter 15: Alternating-Current Circuits Chapter 16: Electromagnetic Waves
Author: Ewa Grodzinsky
Publisher: Springer Nature
ISBN: 3030218864
Category : Medical
Languages : en
Pages : 182
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Book Description
This book covers several areas, such as immunology, infectious diseases, physiology, general nursing, and medicine as well as measurement accuracy and the history of our understanding of fever. This book employs an interdisciplinary approach to exploring our concept of body temperature and specifically fever. The present volume revolves around thermometry, taking the reader on a journey from the past to the present. Yet while the emphasis is on the clinical importance of obtaining accurate, quantitative measurements of body temperature, the reader is also introduced to the most recent clinical work on the subject. This book represents a truly cross-disciplinary collaboration, using evidence-based practice to integrate physiological and immunological knowledge. The authors’ intention with this volume is to help readers gain better insight into the importance of using knowledge from different disciplines to develop an appreciation of the different aspects of body temperature. In addition, the reader will come to understand the concept of fever in a broader perspective than is traditionally adopted.
Author: Jacquelyn A. Wise
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 136
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Book Description
Author: Alex C. Michalos
Publisher: Springer
ISBN: 9789400707528
Category : Social Science
Languages : en
Pages : 7347
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Book Description
The aim of this encyclopedia is to provide a comprehensive reference work on scientific and other scholarly research on the quality of life, including health-related quality of life research or also called patient-reported outcomes research. Since the 1960s two overlapping but fairly distinct research communities and traditions have developed concerning ideas about the quality of life, individually and collectively, one with a fairly narrow focus on health-related issues and one with a quite broad focus. In many ways, the central issues of these fields have roots extending to the observations and speculations of ancient philosophers, creating a continuous exploration by diverse explorers in diverse historic and cultural circumstances over several centuries of the qualities of human existence. What we have not had so far is a single, multidimensional reference work connecting the most salient and important contributions to the relevant fields. Entries are organized alphabetically and cover basic concepts, relatively well established facts, lawlike and causal relations, theories, methods, standardized tests, biographic entries on significant figures, organizational profiles, indicators and indexes of qualities of individuals and of communities of diverse sizes, including rural areas, towns, cities, counties, provinces, states, regions, countries and groups of countries.
Author: Yoming S. Lin
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448850355
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Describes the scientists behind the two most commonly used temperature scales, and explains how their scientific research and innovations are still used today.
Author: Tony Atkins
Publisher: OUP Oxford
ISBN: 0191044962
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
A Dictionary of Mechanical Engineering is one of the latest additions to the market leading Oxford Paperback Reference series. In over 8,500 clear and concise A to Z entries, it provides definitions and explanations for mechanical engineering terms in the core areas of design, stress analysis, dynamics and vibrations, thermodynamics, and fluid mechanics. Topics covered include heat transfer, combustion, control, lubrication, robotics, instrumentation, and measurement. Where relevant, the dictionary also touches on related subject areas such as acoustics, bioengineering, chemical engineering, civil engineering, aeronautical engineering, environmental engineering, and materials science. Useful entry-level web links are listed and regularly updated on a dedicated companion website to expand the coverage of the dictionary. Cross-referenced and including many line drawings, this excellent new volume is the most comprehensive and authoritative dictionary of its kind. It is an essential reference for students of mechanical engineering and for anyone with an interest in the subject.
