Author: United States Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978054899
Category :
Languages : en
Pages : 130
Book Description
How do we fix our ailing food safety system?: hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 11, 2009.
How Do We Fix Our Ailing Food Safety System?
Author: United States Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978054899
Category :
Languages : en
Pages : 130
Book Description
How do we fix our ailing food safety system?: hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 11, 2009.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978054899
Category :
Languages : en
Pages : 130
Book Description
How do we fix our ailing food safety system?: hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 11, 2009.
How Do We Fix Our Ailing Food Safety System?
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 140
Book Description
How Do We Fix Our Ailing Food Safety System?
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 124
Book Description
Practical Ethics for Food Professionals
Author: J. Peter Clark
Publisher: John Wiley & Sons
ISBN: 1118506421
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Publisher: John Wiley & Sons
ISBN: 1118506421
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Report on the Activity of the Committee on Energy and Commerce for the ... Congress
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 264
Book Description
Making Health Care Work for American Families
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 200
Book Description
Legislative Calendar
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 1192
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1192
Book Description
Congressional Record, Daily Digest of the ... Congress
Author: United States. Congress
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 802
Book Description
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages :
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Publisher:
ISBN:
Category : Law
Languages : en
Pages :
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Keeping America's Food Safe
Author: Jeffrey Levi
Publisher: DIANE Publishing
ISBN: 1437916007
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
The U.S. food safety system is in crisis. Approx. 76 million Americans -- one in four -- are sickened by foodborne disease each year. Of these, an estimated 325,000 are hospitalized, and 5,000 die. This report discusses the top concerns about food safety that experts have identified and addresses the food safety functions within the Dept. of Health and Human Services (HHS). Contents: (1) Food Safety Programs at HHS: The Current Structure; (2) Current HHS Food Safety Functions Do Not Meet Today¿s Threats; (3) The Benefits of Aligning Food Safety Functions at HHS; (4) Background on Reform Efforts; (5) Recommendations: Making Food Safety a Priority at HHS; (6) A Staged Pathway to Comprehensive Food Safety Reform. Illus.
Publisher: DIANE Publishing
ISBN: 1437916007
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
The U.S. food safety system is in crisis. Approx. 76 million Americans -- one in four -- are sickened by foodborne disease each year. Of these, an estimated 325,000 are hospitalized, and 5,000 die. This report discusses the top concerns about food safety that experts have identified and addresses the food safety functions within the Dept. of Health and Human Services (HHS). Contents: (1) Food Safety Programs at HHS: The Current Structure; (2) Current HHS Food Safety Functions Do Not Meet Today¿s Threats; (3) The Benefits of Aligning Food Safety Functions at HHS; (4) Background on Reform Efforts; (5) Recommendations: Making Food Safety a Priority at HHS; (6) A Staged Pathway to Comprehensive Food Safety Reform. Illus.