How Do Octopi Eat Pizza Pie? PDF Download
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Author:
Publisher: Time Life Medical
ISBN: 9780809499502
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
A collection of stories, poems, games, and activities, all focusing on food, introduce such basic mathematical skills as number awareness, addition, subtraction, and estimation.
Author:
Publisher: Time Life Medical
ISBN: 9780809499502
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
A collection of stories, poems, games, and activities, all focusing on food, introduce such basic mathematical skills as number awareness, addition, subtraction, and estimation.
Author: Diane Thiessen
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 372
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Book Description
Some 500 trade books are reviewed and rated with a star system, and include indication of grade level (1-6) as well as indication whether they are single- or multiconcept. Some out-of-print titles are included because of their exceptional content. Entries are arranged by subject, e.g. early number concepts, number extension and connections, measurement, and geometry and spatial sense. Indexing is by author and title; a grade level index would have been useful. Published by the National Council of Teachers of Mathematics, 1906 Association Dr., Reston, VA 22091-1593. Annotation copyright by Book News, Inc., Portland, OR
Author: Anita C. Burris
Publisher: Prentice Hall
ISBN:
Category : Education
Languages : en
Pages : 420
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Book Description
Teaching strategies are grounded in the NCTM standards and illustrated with real student work. In addition, the author provides a full range of concrete developmental activities that encourage future teachers to make math make sense for themselves as well as for their students.Believing that teachers who are comfortable with mathematics develop learners who are comfortable with mathematics, this author empowers preservice preK-4 teachers to teach math confidently by laying a solid foundation of math concepts, and building on that foundation with engaging, meaningful, standards-based teaching methods. Integrated in this unique combined approach to teaching mathematics is a thorough discussion of math manipulatives, as well as the use of technologycomputer and otherwiseto assist today's mathematics teacher.For educators, aids, and parents responsible for teaching Pre-K to fourth grade math.
Author: Tristan Hogg
Publisher: Kyle Books
ISBN: 1804190640
Category : Cooking
Languages : en
Pages : 420
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Book Description
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
Author: Michael S. Tobin
Publisher: Greenleaf Book Group
ISBN: 1632993910
Category : Biography & Autobiography
Languages : en
Pages : 350
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Book Description
Two soulmates embark on an around-the-world journey, leaving the security of their well-ordered lives in search of larger truths. Forty-seven years ago, Michael discovered his soulmate Deborah on a dance floor in Keene, New Hampshire. It took her soul a few years and an around-the-world bike trek to fully reciprocate. Riding the Edge is the astonishing tale of the six-month odyssey that profoundly shaped the next 564 months of their lives together. Taking place in 1980, Michael and Deborah—an American Jew and American Arab, respectively—leave the security of their well-ordered lives as psychologists sleepwalking toward marriage and family to explore and take risks in search of life’s larger truths. What they find is a story of magnificent vistas and memorable moments that enliven their senses to the beauty of the world even as it also reveals the vilest of human cruelty. Simple meals become transcendent experiences and chance encounters are serendipitous markers along a road directing them toward personal and spiritual transformation. Each place leaves its mark—Paris and the French countryside, Italy, Greece, war-torn Beirut, Israel—and each person an imprint even as Deborah and Michael struggle to find the truth of their love. Will they find a life partner or merely a stepping-stone to another, deeper connection? It’s a journey that has a mind and heart of its own. In the end, each story, kindness, and cruelty uncover the humanness that connects all living things and shows that love is a powerful, healing life force.
Author: Stephen Hart
Publisher: Xlibris Corporation
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 420
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Book Description
No About the Book information at this time.
Author: David E. Sutton
Publisher: University of California Press
ISBN: 0520280555
Category : Cooking
Languages : en
Pages : 256
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Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Author: Erin La Rosa
Publisher: Harlequin
ISBN: 0369748123
Category : Fiction
Languages : en
Pages : 320
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Book Description
Life, rewound… Nearly twenty years ago, Sam Leto left her small hometown of Tybee Island, Georgia, to pursue her dreams of becoming a pilot. While she’d prefer to keep flying away from her painful childhood memories, her beloved grandmother Pearl decides it’s time to sell the family home. Reluctantly, Sam is summoned back to pack up the house. The 2000s nostalgia from Sam’s old bedroom hits immediately: Fall Out Boy posters, drawers of roll-on body glitter and even her favorite CD player with a mixtape from her best friend, Damon Rocha. Damon was always a safe place and Sam often wonders what if her teenage self admitted her feelings for him back then… Mysteriously, the CD player still works all these years later. And somehow it has the power to show Sam an alternate version of her life. Song by song, Sam receives flashbacks from her past—senior prom, graduation, leaving home. But the memories aren’t as she remembers them; they show what could have been. Suddenly, Sam knows exactly what would have happened if she’d taken a chance with Damon—and she can’t help feeling she made a terrible mistake leaving Tybee all those years ago. "A perfectly in-tune love story that will be playing on repeat in my mind for a very long time." —Lauren Kung Jessen, author of Red String Theory and Lunar Love "La Rosa shines at genuinely funny and feminist romantic tales, and I'll read every single one of them." —Amy Spalding, bestselling author of For Her Consideration
Author: Claire Saffitz
Publisher: National Geographic Books
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sara Nieves-Grafals
Publisher: iUniverse
ISBN: 0595345913
Category : Cooking
Languages : en
Pages : 254
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Book Description
Travel adventures and tasty food go hand in hand. Mystical Places and Marvelous Meals: A Travel Cookbook, explores ancient settlements, searches for legendary beasts, and dispels travel myths while sampling local delicacies. Visit little known funerary structures 1,900 years older than the Egyptian pyramids. Enter a chapel lined with the bones of 5,000 monks. Find out whether sex and death are mutually exclusive. Do bullfights mean blood and gore? Does roadside food have to taste like plastic? Authors Sara Nieves-Grafals and Al Getz-a husband and wife team of mental health professionals turned travel/cookbook writers-take us on over twenty years of journeys peppered with history, geography, folklore, cross-cultural psychology, foreign languages, architecture, mythology, archaeology, and gastronomy. Seventy-five recipes from their Washington, D.C. home kitchen transport us to different destinations. Sara Nieves-Grafals, a polyglot clinical psychologist from Puerto Rico, dances flamenco in her spare time. She lectures about mental health issues and has a psychotherapy practice. Al Getz, originally from New Jersey, retired as a public health analyst. He has edited scientific publications, builds cabinets, designs kitchens, and dabbles in photography, classical music and painting. Together they journey through life, traveling, learning, and cooking. Recommended for People who travel with a map in one hand and a knife and fork in the other... [to] cool locations where their whimsy takes them." -Washington Post 2/5/06:
