Houston Classic Mexican Recipes PDF Download
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Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104
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Book Description
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104
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Book Description
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delectably steeped in tradition, a living culinary heritage
Author: Lisa Fain
Publisher: Hachette Books
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 304
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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: Mando Rayo
Publisher: University of Texas Press
ISBN: 1477310436
Category : Cooking
Languages : en
Pages : 449
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Book Description
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352258
Category : Cooking
Languages : en
Pages : 329
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Book Description
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Author: Marissa Marie
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
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Book Description
The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable Sides and Main Courses 20 Rice and Bean Recipes 35 Snacks & Appetizers 50 Soups & Stews 21 Egg Recipes 16 Side Dishes 10 Salads 22 Desserts 15 Drinks
Author: Marge Poore
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189159
Category : Cooking
Languages : en
Pages : 1784
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Book Description
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984286512
Category :
Languages : en
Pages : 120
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Book Description
Mexico is known worldwide for its variety of distinct flavors when it comes to traditional cuisine. Within this cookbook, you will discover the finest recipes for classic Mexican dishes, which include; burritos, paella, quesadillas guacamole, flautas, molletes, chilaquiles and enchiladas. You will also be shown the best way to prepare authentic party food and drinks, such as appetizers, sauces, soups, salads, tomato chili margaritas, and many refreshing non-alcoholic drinks.
Author: Juan Ruiz
Publisher: Bm Ecommerce Management
ISBN: 9781952732935
Category :
Languages : en
Pages : 104
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Book Description
Bring the Authentic Taste and Flavors of Mexican Cuisine to Your Dining Table with Kitchen-Tested, Abuelita-Approved Recipes That Will Amaze Your Family, Friends, and Guests! Have you always wanted to prepare tasty Mexican meals right in your own kitchen, but are too intimidated to try? Do you want to try recipes from south of the border, but don't have much time to cook? Do you want to indulge in lavish Mexican meals without spending an arm and a leg at a fancy Mexican restaurant? If any of the above sounds like what you need help with, then this special Mexican cookbook is for you! In this cookbook, Juan Ruiz shows you how to explore the rich culinary history of Mexico without leaving your home. From spicy soups and stews to mouthwatering main courses and side dishes, this cookbook brings together Mexico's must scrumptious meals in one single cookbook. Inside the pages of Fresh Mexican Cookbook, you're going to discover: ● A crash guide to Mexican cooking: You're going to learn about the different culinary regions in Mexico as well as fundamental cooking techniques that any Mexican Abuelita would be proud of ● Tons of simple and authentic recipes: This special cookbook has a wide variety of Mexican dishes that are not only easy to prepare but taste absolutely amazing and will have everyone asking for second helpings ● Step-by-step cooking instructions: Each recipe in this cookbook has detailed cooking instructions with additional tips and tricks that will help you make amazing meals and save time in the kitchen ● Detailed nutritional information: Monitor your calorie consumption as well as micro and macronutrient intake with a complete nutritional profile for each dish in this cookbook ● ...and much more! Whether you're seriously craving famous Mexican classics, or you're a true culinary aficionado looking for new, little-known Mexican dishes, you don't need to cross the border to enjoy them as this complete cookbook has you covered! Ready to make tasty Mexican meals right in your kitchen? Scroll to the top of the page and click Buy Now button to get started TODAY!
Author: Sylvia Casares
Publisher: Macmillan
ISBN: 1250082919
Category : Cooking
Languages : en
Pages : 243
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Book Description
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.
