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Author: Alisha Coleman-Jensen
Publisher:
ISBN: 9781457870460
Category :
Languages : en
Pages : 43
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Book Description
This report shows that an estimated 86% of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.0%) were food insecure at least some time during the year, including 5.6% with very low food security, meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The change in food insecurity overall from the prior year (from 14.3% in 2013) was not statistically significant. The cumulative decline in food insecurity from 2011 (14.9%) to 2014 (14.0%) was statistically significant. The prevalence rate of very low food security was essentially unchanged from 5.6% in 2013 and 5.7% in 2011 and 2012. Tables. This is a print on demand report.
Author: Alisha Coleman-Jensen
Publisher:
ISBN: 9781457870460
Category :
Languages : en
Pages : 43
Get Book Here
Book Description
This report shows that an estimated 86% of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.0%) were food insecure at least some time during the year, including 5.6% with very low food security, meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The change in food insecurity overall from the prior year (from 14.3% in 2013) was not statistically significant. The cumulative decline in food insecurity from 2011 (14.9%) to 2014 (14.0%) was statistically significant. The prevalence rate of very low food security was essentially unchanged from 5.6% in 2013 and 5.7% in 2011 and 2012. Tables. This is a print on demand report.
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 43
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Book Description
An estimated 86.0 percent of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.0 percent) were food insecure at least some time during the year, including 5.6 percent with very low food security, meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The change in food insecurity overall from the prior year (from 14.3 percent in 2013) was not statistically significant. The cumulative decline in food insecurity from 2011 (14.9 percent) to 2014 (14.0 percent) was statistically significant. The prevalence rate of very low food security was essentially unchanged from 5.6 percent in 2013 and 5.7 percent in 2011 and 2012. Children and adults were food insecure in 9.4 percent of households with children in 2014, essentially unchanged from 9.9 percent in 2013 and 10.0 percent in 2011 and 2012. In 2014, the typical food-secure household spent 26 percent more on food than the typical food-insecure household of the same size and household composition. Sixty-one percent of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2014 survey.
Author: Clara Green
Publisher:
ISBN: 9781634846592
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 104
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Book Description
Most U.S. households have consistent, dependable access to enough food for active, healthy living--they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources. USDA's food and nutrition assistance programs increase food security by providing low-income households access to food, a healthful diet, and nutrition education. USDA also monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analyzed by USDA's Economic Research Service (ERS). Reliable monitoring of food security contributes to the effective operation of the Federal food assistance programs, as well as that of private food assistance programs and other government initiatives aimed at reducing food insecurity. This book presents statistics from the survey covering households' food security, food expenditures, and use of Federal food and nutrition assistance programs in 2014.
Author: Matthew P. Rabbitt
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 72
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156
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Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Author: Alisha Coleman-Jensen
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 44
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Book Description
An estimated 87.3 percent of American households were food secure throughout the entire year in 2015, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (12.7 percent) were food insecure at least some time during the year, including 5.0 percent with very low food security, meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Declines from 2014 in food insecurity overall and in very low food security were statistically significant. The prevalence rate of food insecurity overall declined from 14.0 percent in 2014, and very low food security declined from 5.6 percent in 2014. Food insecurity among children and very low food security among children also declined significantly from 2014. Children and adults were food insecure in 7.8 percent of households with children in 2015, down from 9.4 percent in 2014. Very low food security among children was 0.7 percent in 2015, down from 1.1 percent in 2014. In 2015, the typical food-secure household spent 27 percent more on food than the typical food-insecure household of the same size and household composition. About 59 percent of food-insecure house holds participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2015 survey.
Author:
Publisher: DIANE Publishing
ISBN: 1437942792
Category : Food consumption
Languages : en
Pages : 68
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Book Description
Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 60
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Book Description
Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.
Author: Mark Nord
Publisher: DIANE Publishing
ISBN: 1437925707
Category : Social Science
Languages : en
Pages : 66
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Book Description
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security ¿ meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were the highest recorded since 1995, when the first national food security survey was conducted. Charts and tables.
