Author: Dave DeWitt
Publisher: Prima Lifestyles
ISBN: 9781559585774
Category : Cooking
Languages : en
Pages : 340
Book Description
This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
Hot & Spicy Southeast Asian Dishes
Author: Dave DeWitt
Publisher: Prima Lifestyles
ISBN: 9781559585774
Category : Cooking
Languages : en
Pages : 340
Book Description
This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
Publisher: Prima Lifestyles
ISBN: 9781559585774
Category : Cooking
Languages : en
Pages : 340
Book Description
This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
The Complete Book of Hot & Spicy Asian Cooking
Author: Vicki Liley
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Inside the Southeast Asian Kitchen
Author: Su-Lyn Tan
Publisher: Artpostasia
ISBN:
Category : Cooking
Languages : en
Pages : 276
Book Description
Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.
Publisher: Artpostasia
ISBN:
Category : Cooking
Languages : en
Pages : 276
Book Description
Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and contributions from 14 international culinary experts from the countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN), while delving into the cultural significance of the region's culinary folklore and traditions. Through this book, explore the true heart of the Southeast Asian kitchen - the deep-rooted ties between food preparation and the partaking of the meal with feelings of family, village and community. With a clear and highly visual approach, Foodlore and Flavors - Inside the Southeast Asian Kitchen will serve as a key resource for not only authentic Southeast Asian recipes but also an understanding of the cultural role that food plays in this part of Asia.
South East Asian Food
Author: Rosemary Brissenden
Publisher: Hardie Grant Publishing
ISBN: 1742734715
Category : Cooking
Languages : en
Pages : 954
Book Description
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Publisher: Hardie Grant Publishing
ISBN: 1742734715
Category : Cooking
Languages : en
Pages : 954
Book Description
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Southeast Asia's Best Recipes
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905684
Category : Cooking
Languages : en
Pages : 716
Book Description
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"
Publisher: Tuttle Publishing
ISBN: 1462905684
Category : Cooking
Languages : en
Pages : 716
Book Description
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"
Pacific and Southeast Asian Cooking
Author: Rafael Steinberg
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 216
Book Description
Rice. Noodles. Yum.
Author: Abigail Sotto Raines
Publisher: Page Street Publishing
ISBN: 1624147763
Category : Cooking
Languages : en
Pages : 192
Book Description
Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.
Publisher: Page Street Publishing
ISBN: 1624147763
Category : Cooking
Languages : en
Pages : 192
Book Description
Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.
Flavors of the Southeast Asian Grill
Author: Leela Punyaratabandhu
Publisher: National Geographic Books
ISBN: 198485724X
Category : Cooking
Languages : en
Pages : 0
Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Publisher: National Geographic Books
ISBN: 198485724X
Category : Cooking
Languages : en
Pages : 0
Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Southeast Asian Cooking
Author: Director Centre for Creative and Performing Arts and Lecturer in English Studies John Cook
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515261636
Category :
Languages : en
Pages : 288
Book Description
A 6 in 1 bundle of recipe books from Southeast Asia! In this bundle of 6 books, you''ll be able to find 120 of the mysterious but delicious, finger-licking recipes from Southeast Asia. In a nutshell, this book bundle contains:Indonesian recipes Malaysian recipes Filipino recipes Vietnamese recipes Thai recipes Cambodian recipes Keywords: Southeast Asian recipe book, Southeast Asia recipes, Southeast Asia cookbook, Southeast Asian cooking, Southeast Asian meals, Southeast Asian dishes, Southeast Asian curry, Southeast Asian spring rolls, Southeast Asian spices, Southeast Asian rice, Southeast Asian noodles, Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book, Thai cooking, Thai food, Thai spices, Thai herbs, Thai curry, Thai curry dish, Thai curry dishes, Thai curry recipes, Thai curry recipe, Thai curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Thai kitchen, Thai cuisine, Thai cook, Thai cookbook, Thai recipe book, Thai recipes, Thai cooking style, Thai food, spicy Thai food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Thailand cooking, Thailand Dishes, Thailand cookbook, Thailand recipes, Thailand recipe book, Thailand curry book, Vietnamese kitchen, Vietnamese cuisine, Vietnamese cook, Vietnamese cookbook, Vietnamese recipe book, Vietnamese recipes, Vietnamese cooking style, Vietnamese food, spicy Vietnamese food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Vietnam cooking, Vietnam Dishes, Vietnam cookbook, Vietnam recipes, Sweet and sour, Sweet and sour sauce, spring roll recipes, Filipino kitchen, Filipino cuisine, Filipino cook, Filipino cookbook, Filipino recipe book, Filipino recipes, Filipino cooking style, Filipino food, spicy Filipino food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Philippines cooking, Philippines cookbook, Philippines recipes, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes, Indonesian kitchen, Indonesian cuisine, Indonesian cook, Indonesian cookbook, Indonesian recipe book, Indonesian recipes, Indonesian cooking style, Indonesian food, Bali food, Bali cookbook, Bali cooking, Bali spices, spicy Indonesian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, satay meals, satay dinner, nasi meals, Indonesian meals, Indonesia meals, Indonesia cooking, Indonesia cookbook, Indonesia recipes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515261636
Category :
Languages : en
Pages : 288
Book Description
A 6 in 1 bundle of recipe books from Southeast Asia! In this bundle of 6 books, you''ll be able to find 120 of the mysterious but delicious, finger-licking recipes from Southeast Asia. In a nutshell, this book bundle contains:Indonesian recipes Malaysian recipes Filipino recipes Vietnamese recipes Thai recipes Cambodian recipes Keywords: Southeast Asian recipe book, Southeast Asia recipes, Southeast Asia cookbook, Southeast Asian cooking, Southeast Asian meals, Southeast Asian dishes, Southeast Asian curry, Southeast Asian spring rolls, Southeast Asian spices, Southeast Asian rice, Southeast Asian noodles, Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book, Thai cooking, Thai food, Thai spices, Thai herbs, Thai curry, Thai curry dish, Thai curry dishes, Thai curry recipes, Thai curry recipe, Thai curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Thai kitchen, Thai cuisine, Thai cook, Thai cookbook, Thai recipe book, Thai recipes, Thai cooking style, Thai food, spicy Thai food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Thailand cooking, Thailand Dishes, Thailand cookbook, Thailand recipes, Thailand recipe book, Thailand curry book, Vietnamese kitchen, Vietnamese cuisine, Vietnamese cook, Vietnamese cookbook, Vietnamese recipe book, Vietnamese recipes, Vietnamese cooking style, Vietnamese food, spicy Vietnamese food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Vietnam cooking, Vietnam Dishes, Vietnam cookbook, Vietnam recipes, Sweet and sour, Sweet and sour sauce, spring roll recipes, Filipino kitchen, Filipino cuisine, Filipino cook, Filipino cookbook, Filipino recipe book, Filipino recipes, Filipino cooking style, Filipino food, spicy Filipino food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Philippines cooking, Philippines cookbook, Philippines recipes, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes, Indonesian kitchen, Indonesian cuisine, Indonesian cook, Indonesian cookbook, Indonesian recipe book, Indonesian recipes, Indonesian cooking style, Indonesian food, Bali food, Bali cookbook, Bali cooking, Bali spices, spicy Indonesian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, satay meals, satay dinner, nasi meals, Indonesian meals, Indonesia meals, Indonesia cooking, Indonesia cookbook, Indonesia recipes
Chicken and Rice
Author: Shu Han Lee
Publisher: Penguin UK
ISBN: 0241278775
Category : Cooking
Languages : en
Pages : 436
Book Description
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash
Publisher: Penguin UK
ISBN: 0241278775
Category : Cooking
Languages : en
Pages : 436
Book Description
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash