Hospitality Management Internship PDF Download
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Author: Kimberly J. Harris
Publisher: Prentice Hall
ISBN: 9780131121843
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
This workbook tool, designed to be used before, during, and after the internship experience, was developed to assist both the intern and the Intern Coordinator in planning and managing the internship experience. Users can select segments from the wide variety of rotational segments offered, assemble them in the binder provided, and arrive on property with all of the forms and guidelines needed for a successful internship. Intern Coordinators are also supplied with forms and information needed to establish an intern program. Those who use this tool to its full potential will develop an experiential portfolio, complete with evaluations that can serve as reference support as they interview for entry level management positions. All the necessary forms for the Intern Coordinator and prospective intern are provided--including evaluation forms for the hosting property supervisors, exit interview forms, and an internship contract. Content includes tips for finding high quality internships. For use by Intern Coordinators and prospective interns.
Author: Kimberly J. Harris
Publisher: Prentice Hall
ISBN: 9780131121843
Category : Hospitality industry
Languages : en
Pages : 0
Get Book Here
Book Description
This workbook tool, designed to be used before, during, and after the internship experience, was developed to assist both the intern and the Intern Coordinator in planning and managing the internship experience. Users can select segments from the wide variety of rotational segments offered, assemble them in the binder provided, and arrive on property with all of the forms and guidelines needed for a successful internship. Intern Coordinators are also supplied with forms and information needed to establish an intern program. Those who use this tool to its full potential will develop an experiential portfolio, complete with evaluations that can serve as reference support as they interview for entry level management positions. All the necessary forms for the Intern Coordinator and prospective intern are provided--including evaluation forms for the hosting property supervisors, exit interview forms, and an internship contract. Content includes tips for finding high quality internships. For use by Intern Coordinators and prospective interns.
Author: Michael Dwain Collins
Publisher:
ISBN: 9781524907587
Category : Hospitality industry
Languages : en
Pages : 244
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Book Description
Author: Quantell Anderson-Noto
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 124
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Book Description
This study discusses the perceptions of six undergraduate students in a hospitality management program internship, and their supervisors at the internship location, on the leadership skills and competencies achieved during their internship experience. The specific competencies and skills that are analyzed are: communication, interpersonal, financial management, information technology and marketing. Internships are of particular importance to the hospitality industry because many of the competencies needed by hospitality managers are enhanced by experiential learning. A case study design approach was used to analyze data collected through individual interviews, review of documents, and supervisor evaluations. The majority of the interns found that they gained problem solving, analytical and financial skills, as well as interpersonal skills, such as communication, team-building and employee-centered relations. There were opportunities for technical and marketing skill development, but a gap remains between the depths to which these leadership competencies were achieved compared to the other competencies. All of the interns experienced personal growth at the end of their internship and the majority of the supervisors had a favorable perception of the interns' leadership skill development. It is recommended that further research be conducted on larger populations across more diverse hospitality management programs.
Author: Quantella Noto
Publisher:
ISBN: 9783659888953
Category :
Languages : en
Pages : 124
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Book Description
Author: Kenneth Wayne Myers
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 150
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Book Description
Author: Huub Ruël
Publisher: Emerald Group Publishing
ISBN: 1839092653
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
The hospitality industry is major industry. Due a steady growth, by 2030 the hospitality and tourism industry is expected to provide 380 million jobs. This title explores the challenges presented including labor shortages, containing and reducing the ecological footprint, Over tourism, and a poor industry image.
Author: Dennis R. Reynolds
Publisher: Wiley Global Education
ISBN: 1119367549
Category : Business & Economics
Languages : en
Pages : 432
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Book Description
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry
Author: Kaye Sung Chon
Publisher: Routledge
ISBN: 1136379355
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Help students succeed now and in the future in any aspect of the hospitality field!Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline.Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
Author: Dianne Dredge
Publisher: Routledge
ISBN: 1135018952
Category : Business & Economics
Languages : en
Pages : 603
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Book Description
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.
Author: David K. Hayes
Publisher: John Wiley & Sons
ISBN: 1119790778
Category : Business & Economics
Languages : en
Pages : 482
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Book Description
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
