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Author: David M. Stipanuk
Publisher: Educational Institute of American Hotel & Motel Association
ISBN:
Category : Architecture
Languages : en
Pages : 624
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Book Description
Author: David M. Stipanuk
Publisher: Educational Institute of American Hotel & Motel Association
ISBN:
Category : Architecture
Languages : en
Pages : 624
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Book Description
Author: Ahmed Hassanien
Publisher: CABI
ISBN: 178064034X
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.
Author: John Edwards
Publisher: Cognella Academic Publishing
ISBN: 9781516515769
Category :
Languages : en
Pages :
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Book Description
Applied Facilities Management for the Hospitality Industry is designed to provide readers with a practical approach to understanding the activities and responsibilities involved in managing the aspects of a hospitality enterprise. It presents real world analysis of the concerns, issues, and practices used by facilities managers in the profitable support of hospitality operations. Written in clear terms and using a common-sense approach to facilities management, the book approaches complex issues in an easy to understand and relatable manner. Specific topics include the functions and responsibilities of a facilities manager, information management, effective communication, workload planning and staffing, and financial management, among others. Applied Facilities Management for the Hospitality Industry features management tools and systems developed and used by the author in the management of large buildings and systems. Using real world experience in both the facilities and construction management of modern buildings and campuses, the book enables readers to not only understand the concepts, but also be prepared to use them in real world facilities issues in the hospitality industry.
Author: Brian McDonough
Publisher: John Wiley & Sons
ISBN: 9780471369448
Category : Architecture
Languages : en
Pages : 220
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Book Description
Publisher description
Author: Per Anker Jensen
Publisher: Routledge
ISBN: 0429671555
Category : Architecture
Languages : en
Pages : 373
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Book Description
This book presents research tested models, methods and tools that can make the work of the facilities manager more robust and sustainable, help long-term strategic planning and support students and practitioners in FM to improve the way they approach and deal with challenges in practice. The 34 models, methods and tools are presented in relation to five typical challenges for facilities managers: Strategy development Organisational design Space planning Building projects Optimisation The chapters are short and concise, presenting a central illustration of one model, method or tool with explanatory text and short, exemplary case studies. Each chapter includes references to further reading, and the book includes a keyword index. Essential reading for all involved in the management of built assets, this book bridges the gap between robust academic research and practical industry tools. It can also be used as a handy student reference.
Author: David M. Stipanuk
Publisher: Educational Institute of American Hotel & Motel Association
ISBN: 9780866121248
Category : Business & Economics
Languages : en
Pages : 574
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Book Description
Author: Jane M. Wiggins
Publisher: John Wiley & Sons
ISBN: 1119633591
Category : Business & Economics
Languages : en
Pages : 708
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Book Description
A practical guide to the principle services of facilities management, revised and updated The updated third edition of Facilities Manager's Desk Reference is an invaluable resource covering all the principal facility management (FM) services. The author—a noted facilities management expert—provides the information needed to ensure compliance to current laws, to deliver opportunities to adopt new ways of using built environments, and to identify creative ways to reduce operational occupancy costs, while maintaining appropriate and productive working environment standards. The third edition is fully updated and written in an approachable and concise format. It is comprehensive in scope, the author covering both hard and soft facilities management issues. Since the first edition was published it has become a first point of reference for busy facilities managers, saving them time by providing access to the information needed to ensure the safe, effective and efficient running of any facilities function. This important book: Has been fully updated, reviewing the essential data covering the principal FM services Is highly practical, ideal for the busy FM practitioner Presents information on legal compliance issues, the development of strategic policies, tactical best practices, and much more Is a time-saving resource that brings together essential, useful, and practical FM information in one handy volume; Written for students and professional facilities managers, Facilities Manager's Desk Reference is designed as a practical resource that offers FMs assistance in finding solutions to the myriad demands of the job.
Author: Richard H. Penner
Publisher: Routledge
ISBN: 113514088X
Category : Architecture
Languages : en
Pages : 823
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Book Description
Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Author: Matt A. Casado
Publisher: Createspace Independent Publishing Platform
ISBN: 9781469930282
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Hospitality Management: A Capstone course offers comprehensive coverage of topics taught in hospitality programs and an array of realistic operational and managerial situations and cases students are bound to find on being hired by hospitality companies. The cases are geared to prepare students for critical thinking and problem solving. The purpose of the book is to help move students out of their scholastic mode and into supervisory and managerial roles in the hospitality industry. Casado's roll-up-your-sleeves, down-in-the-trenches approach provides a practical guide to solving problems and to handling difficult operational situations. This practical, easy-to-read text: - Features operational situations and cases that are discussion-worthy, thought-provoking, challenging, and engaging. - Includes a chapter on career planning to assist students with thinking beyond their post-graduation positions. - Offers a comprehensive review of major curriculum topics and provides the final coaching opportunity in operational know-how and decision making. - Reinforces learning and allows seniors a final chance to imprint the material in their memories. - Uses a straightforward and to-the-point style to help solidify and apply concepts. - Presents its content in a refreshing, friendly way that departs from the typical over-academic style. - Applies a hands-on approach to completing tasks and understanding concepts.An Instructor's Manual is available to institutions adopting the book. Please contact:
[email protected]
Author: John C. Birchfield
Publisher: John Wiley and Sons
ISBN: 047040373X
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
A complete guide for the entire facility designprocess?--revised and updated In today's fast-moving business climate, the foodserviceprofessional will likely be involved in several facility designprojects over his or her career. Design and Layout ofFoodservice Facilities, Third Edition provides a comprehensivereference for every step of the process, from getting the initialconcept right to the planning, analysis, design, permitting, andconstruction--in short, everything needed to get to opening day ofthe new establishment! Packed with valuable drawings, photographs,and charts, this essential guide covers the nuts-and-boltsdecisions that make the difference in an effective, efficientfoodservice operation, including equipment selection, workflows,and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of thelatest equipment New pedagogical features incorporated throughout the text,including key terms, review questions, and questions fordiscussion Additional blueprints highlighting design trends Revised appendices that include Web references for additionalinformation Expanded and updated glossary Design and Layout of Foodservice Facilities, ThirdEdition is an invaluable resource for students of foodservicemanagement as well as professionals involved in foodservice designprojects.
