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Author: A.K. Shukla
Publisher: CRC Press
ISBN: 1000506274
Category : Science
Languages : en
Pages : 426
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Book Description
The content of this book provides information on advanced knowledge in the sphere of importance and scope of horticulture in India, horticulture based integrated farming systems, integration of livestock in horticulture based farming systems, emerging issues, natural resource management, disease and pest management, organic farming and certification, post-harvest measures and value addition in arid fruits and vegetables, marketing aspects, status and export promotion measures and procedures. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: A.K. Shukla
Publisher: CRC Press
ISBN: 1000506274
Category : Science
Languages : en
Pages : 426
Get Book Here
Book Description
The content of this book provides information on advanced knowledge in the sphere of importance and scope of horticulture in India, horticulture based integrated farming systems, integration of livestock in horticulture based farming systems, emerging issues, natural resource management, disease and pest management, organic farming and certification, post-harvest measures and value addition in arid fruits and vegetables, marketing aspects, status and export promotion measures and procedures. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: Dipak Gupta
Publisher: New India Publishing Agency
ISBN: 938957174X
Category : Science
Languages : en
Pages : 4
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Book Description
The content of book has been synthesized and organised in such a way so as to provide information on advanced knowledge in the sphere of importance and scope of horticulture in India, horticulture based integrated farming systems, integration of livestock in horticulture based farming systems, emerging issues, natural resource management, disease and pest management, organic farming and certification, post-harvest measures and value addition in arid fruits and vegetables, marketing aspects, status and export promotion measures and procedures. With chapters been written by highly specialized scientists from institutes of national importance, the book caters to a new concept of Horticulture Based Integrated Farming System.
Author: David Little
Publisher: Food & Agriculture Org.
ISBN: 9789251050552
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: B. Gangwar & V.K.Singh
Publisher: New India Publishing Agency
ISBN: 9789381450055
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Integrated nutrient management involving different organic sources like FYM, vermi-compost, crop residue, green manure, Bio-fertilizer and in-situ role of legumes along with balanced nutrient use (major and micro-nutrients) deserves due attention. In fact, based on series of experiments and studies conducted all over the country with reference to nutrient management for various crop as applicable to varying soil environment representing different agro-climatic zones have been generated at national level but the system based information’s on integrated nutrient management is still lacking and yet to be documented. In this publication 1, 3 and 4 deals with general issues and management options for integrated nutrient management with special reference to irrigated eco-system, while 2 focused on crop residue management. The 5 and 10 are enlightens the soil-test based nutrient management for sustainable soil health, while s 6 and 7 are related to nutrient economy through integrated farming system and inclusion of legumes under cereal based cropping systems. The 8 is focused on integrated nutrient management in rice-wheat cropping system, while 9 on oilseed based, 11 on soybean based, 13 on vegetable and 23 on seed spices based cropping systems. The issues related to SSNM, protected agriculture, soil chemical, biological and microbial diversity are discussed in 12, 14 and 18, respectively. The aspects related to system based nutrient budgeting, soil carbon management and sequestration, balanced crop nutrition in relation to crop diseases, economics and nutrient modeling have been duly discussed in s from 19 to 25.
Author: Sankarsana Nanda
Publisher: New India Publishing Agency
ISBN: 9385516205
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
Conventional agriculture has caused economic problems associated with lower production of crops, increased costs of energy-based inputs and decreased farm incomes. It has also produced ecological problems on crop diversity, animals and poultry as well as soil and water pollution and soil erosion. The adoption of integrated farming systems involving lower external inputs, residue recycling and organic practices can alleviate economic and ecological problems. Alternatives to energy-based inputs, crop rotations, inter-cropping, use of organic matters, integrated crop, fertilizer, pests and weed management practices certainly impose larger dividends to farm income and employment. Besides this high-tech horticulture, pisciculture, dairy, poultry, mushroom culture, apiary and agroforestry can be made component of Integrated Farming Systems. Post harvest management practices will certainly add flavor and values to young farmers and farm women and bring new dimension to the thought process and check their migration from own village / cities to other states for employment and income. It is essential to integrate the components of agricultural systems fully so that the impacts of other inputs will be visible. Our knowledge and its interaction with secondary inputs must increase to minimize energy-based chemical inputs to produce good yields, increase farm profits and employment generation and decrease environmental problems. There is considerable scope for the development of protocols based on natural resources, ecology, community need in the present climate change scenario. So, interdisciplinary and farmers participatory approach are crucial consideration to achieve sustainable agriculture and development. This book focuses on different practices of Integrated Farming System in eastern-India and for scaling up the technology for community need. It provides a detailed account of principles, challenges and opportunities in simpler yet compact manner for better understanding of the researchers and policy makers.
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author: Dr Chandan Singh
Publisher: SGOC PUBLICATION
ISBN: 819356779X
Category : Social Science
Languages : en
Pages : 187
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Book Description
"Harvesting Sustainability: A Comprehensive Guide to Farming Systems and Sustainable Agriculture" Description: In a world challenged by growing populations, changing climates, and depleting natural resources, the call for sustainable agriculture has never been more urgent. "Harvesting Sustainability" is your definitive guide to understanding and implementing farming systems that prioritize environmental stewardship, economic viability, and social equity. Dive into the intricate web of modern agricultural practices, from traditional methods to cutting-edge technologies, as this book unveils the principles of sustainable agriculture. Whether you're a seasoned farmer, an agricultural student, or simply an eco-conscious individual interested in the food you consume, this book equips you with the knowledge needed to make a positive impact. Key Features: Comprehensive Coverage: Explore the historical evolution of agriculture, the current state of global food systems, and the pivotal role of sustainable practices in shaping our future. Farming Systems: Delve into various farming systems, including organic farming, agroecology, permaculture, precision farming, and more. Understand how these systems adapt to local conditions while minimizing environmental impact. Sustainable Techniques: Learn about regenerative soil practices, integrated pest management, efficient water usage, and crop diversity. Discover how these techniques enhance resilience and promote long-term agricultural sustainability. Innovative Technologies: Explore the intersection of agriculture and technology. From drone-assisted monitoring to smart irrigation systems, see how modern innovations are revolutionizing sustainable farming. Case Studies: Gain insights from real-world case studies that showcase successful sustainable farming initiatives from around the globe. Understand the challenges faced and the lessons learned. Economic Viability: Discover the economic benefits of sustainable agriculture, from reduced input costs to increased market demand for eco-friendly produce. Learn how sustainable practices can be both environmentally and economically rewarding. Food Security: Uncover the role of sustainable agriculture in ensuring global food security. Explore strategies for balancing production with distribution and consumption needs. Policy and Advocacy: Understand the policy landscape surrounding agriculture and sustainability. Learn how individuals and communities can advocate for and contribute to positive change. Practical Guidance: Whether you're a small-scale farmer or part of a large agricultural operation, find actionable steps and best practices for transitioning towards sustainable methods. "Harvesting Sustainability" is a comprehensive handbook that bridges the gap between theory and practice in the realm of sustainable agriculture. Written by experts in the field, this book is a valuable resource for anyone seeking to be a steward of the land, protect biodiversity, and secure a resilient future for generations to come. Join the movement towards sustainable agriculture and cultivate a more sustainable tomorrow. Embark on a journey to transform agriculture from a resource-depleting industry to a regenerative force with "Harvesting Sustainability." Order your copy today and sow the seeds of change for a better world. Book dedicated to Indian & World agricultural reform and entrepreneurial study with research study purposes.
Author: Shawn Jadrnicek
Publisher: Chelsea Green Publishing
ISBN: 1603585885
Category : Gardening
Languages : en
Pages : 385
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Book Description
The Bio-Integrated Farm is a twenty-first-century manual for managing nature's resources. This groundbreaking book brings "system farming" and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek's components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn't just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek's prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature--water, wind, sunlight, convection, gravity, and decomposition--Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.
Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319069047
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
