Hong Kong University Fisheries Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 100
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Book Description
Author: Brian Morton
Publisher: Hong Kong University Press
ISBN: 9622092411
Category : Science
Languages : en
Pages : 477
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Book Description
A three volume work of the proceedings of the Second International Marine Biological Workshop on the Marine Flora and Fauna of Hong Kong and Southern China.
Author: Brian Morton
Publisher: Hong Kong University Press
ISBN: 9789622096417
Category : Science
Languages : en
Pages : 868
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Book Description
Here, eminent marine scientists and local researchers who have attended the workshops express their views on the many changes in Hong Kong's surrounding waters.
Author: Yvonne Sadovy
Publisher: Hong Kong University Press
ISBN: 9622094805
Category : Nature
Languages : en
Pages : 348
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Book Description
This book documents the first comprehensive survey of reef fishes ever undertaken in Hong Kong. It includes descriptions and colour photographs of over 320 fish species, a third of which have never before been recorded here.
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 720
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Book Description
Author: Devashish Kar
Publisher: Academic Press
ISBN: 0128232471
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries. At a time when the population is significantly increasing, with resources decreasing, this resource is directly relevant to helping communities understand and improve fishery production management in a sustainably way. Sections explore various scientific literature on the impact of community-based fishing, participatory management of water bodies, methodologies for studies on community-based fisheries management, and interviews of workers working on community-based fisheries. This information will be most useful to fish farmers, aquaculturists, fish and fishery scientists, research scholars and anyone else interested in this field. Based on 30 years of scientific research, this resource emphasizes the need for the management of resources through the involvement of the local community while also providing a framework for participatory collaboration. - Provides methods of data collection and statistical tools for data analysis - Presents the basic procedures necessary to conduct a CBFM study - Includes information on the impacts of climate change and economics
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
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Book Description
Author: Library of the Marine Biological Laboratory and the Woods Hole Oceanographic Institution
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 438
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Book Description
Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 148225932X
Category : Technology & Engineering
Languages : en
Pages : 597
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Book Description
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
Author: Sidney Cheung
Publisher: Routledge
ISBN: 1134164602
Category : Cooking
Languages : en
Pages : 405
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Book Description
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
Author: University of California, Berkeley. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1012
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Book Description
