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Author: Dani Valent
Publisher:
ISBN: 9781864502534
Category : Travel
Languages : en
Pages : 128
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Book Description
This is a guide to the mysterious temples, grand hotels, bustling markets and modern architecture of Hong Kong. It also covers a selection of the best restaurants for Chinese delicacies, banquets and yum cha, plus excursions to peaceful island retreats on the harbour.
Author: Dani Valent
Publisher:
ISBN: 9781864502534
Category : Travel
Languages : en
Pages : 128
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Book Description
This is a guide to the mysterious temples, grand hotels, bustling markets and modern architecture of Hong Kong. It also covers a selection of the best restaurants for Chinese delicacies, banquets and yum cha, plus excursions to peaceful island retreats on the harbour.
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 612
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Book Description
Author: Hong Kong
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 646
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Book Description
Author: Cynthia Chen McTernan
Publisher: Rodale Books
ISBN: 1635650038
Category : Cooking
Languages : en
Pages : 290
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Book Description
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia’s life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law’s spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns; savory pork dumplings; and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen. Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of A Common Table is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven—and though some dishes might seem new or different, they are often more alike than they appear.
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 990
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Book Description
Author:
Publisher: CCH Hong Kong Limited
ISBN: 9789881754523
Category :
Languages : en
Pages : 1108
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Book Description
Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 1456
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Book Description
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1316
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 512
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Book Description
