Honey's Peanut Butter Adventure PDF Download
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Author: Tom C. Greer
Publisher: Weeping Willow Pub
ISBN: 9780978922740
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Author: Tom C. Greer
Publisher: Weeping Willow Pub
ISBN: 9780978922740
Category : Juvenile Fiction
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Tom C. Greer
Publisher: Weeping Willow Publishing
ISBN: 9781732229402
Category : Fiction
Languages : en
Pages : 26
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Book Description
Follow Honey as she secretly finds her way up into the cabinets to get a taste of her favorite snack--peanut butter!!
Author: James C. Stern
Publisher: Xlibris Corporation
ISBN: 1984584383
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
The Adventures of the 4 Weiner Doggies is based on the true lives of Peanut, Butter, Jelly, and Honey who are residents of Las Vegas, Nevada U.S.A. Peanut, Butter, Jelly, and Honey love each other so much - every day they walk together, eat together, play together, and fall asleep together. They are inseparable little girls who are so loyal and dedicated to each other but yet are mischievous continuously! Peanut and Jelly are full sisters and Butter and Honey are half sisters. They have become lifelong sisters who enjoy each other's love and affection. Stay tuned for the sequel book of the Adventures of the 4 Weiner Doggies when Peanut, Butter, Jelly, and Honey experience their first overseas vacation together in Europe - Silly Honey tries to compose herself when she visits her first German Hofbrauhaus.
Author: James Stern
Publisher: Xlibris Corporation
ISBN: 166986247X
Category : Fiction
Languages : en
Pages : 27
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Book Description
No information available at this time. Author will provide once available.
Author: James Stern
Publisher: Xlibris Corporation
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
James is a lifetime dachshund lover over the last 50 years!! His first two dachshunds “Brandy” and “Dutches” were the love of his life when he was a child. Over the last five decades, James has raised 14 beautiful dachshunds that he loves beyond any words or descriptions could ever adequately describe. James is currently raising his four “supermodels” Peanut, Butter, Jelly, and Honey, Their personalities, mischievousness and daily adventures keep James continuously occupied. James is dedicating this book to all of the dachshunds worldwide and to their wellbeing and happiness. Stay tuned to Peanut, Butter, Jelly, and Honey’s next two adventures!! They will be visiting Hollywood and Las Vegas!
Author: Stef Ferrari
Publisher: Rodale
ISBN: 1623366720
Category : Cooking
Languages : en
Pages : 232
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Book Description
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Author: James Stern
Publisher: Xlibris Corporation
ISBN:
Category : Fiction
Languages : en
Pages : 15
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Book Description
no information available as of the moment
Author: Lindsay Clendaniel
Publisher: Macmillan
ISBN: 1624140343
Category : Cooking
Languages : en
Pages : 194
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Book Description
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Author: Brendan Leonard
Publisher: Rowman & Littlefield
ISBN: 1493028715
Category : Cooking
Languages : en
Pages : 209
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Book Description
An Outdoor Cookbook with a Distinctly Refined Palette “Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.
Author: Robin Wickens
Publisher: Rob's Books
ISBN:
Category : Cooking
Languages : en
Pages : 117
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Book Description
A culinary journey like no other with "Wok & Roll: Air Fryer Adventures with Asian Flavours." This tantalizing collection of 100 recipes will transport you to the bustling streets of Asia, where the aroma of sizzling dishes fills the air and every bite is a symphony of flavours. From crispy spring rolls to succulent stir-fries, each recipe is crafted to perfection, blending traditional Asian ingredients with a modern twist. Join us on a flavourful adventure and unleash your inner chef with dishes that will have your taste buds dancing in delight. Bon appétit!
