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Author: Richard Haass
Publisher: Brookings Inst Press
ISBN: 9780815733560
Category : Political Science
Languages : en
Pages : 211
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Book Description
This volume explores circumstances and strategies for employing incentives or rewards, rather than relying solely on penalties or punishments, to pursue foreign policy objectives.
Author: Richard Haass
Publisher: Brookings Inst Press
ISBN: 9780815733560
Category : Political Science
Languages : en
Pages : 211
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Book Description
This volume explores circumstances and strategies for employing incentives or rewards, rather than relying solely on penalties or punishments, to pursue foreign policy objectives.
Author: Patrick Quillin
Publisher:
ISBN: 9781886898035
Category : Health & Fitness
Languages : en
Pages : 222
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Book Description
Includes recipes, remedies, household cleaning formulas, and beauty preparations.
Author: D. C. Jarvis
Publisher: Read Books Ltd
ISBN: 1473385504
Category : Health & Fitness
Languages : en
Pages : 189
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Book Description
An in-depth study of traditional folk medicine in Vermont, written by a formally trained doctor. Folk medicine is an imperative aspect of many Vermonters’ lives and health. Trained medical doctor D. C. Jarvis set out to investigate this traditional approach to herbal medicine and produced this little guide to provide knowledge and understanding of the nature and long-successful uses of folk medicine. An invaluable read for anyone interested in daily increased vitality. The chapters featured in this volume include: - Vermont Environment and the Life Span - The Animal Laws - Your Beginning - Your Racial Pattern and Vermont Folk Medicine - The First Yardstick of Your Health - The Instincts of Childhood - Potassium and Its Uses - The Usefulness of Honey - The Usefulness of Kelp - The Importance of Iodine - Castor Oil and Corn Oil - Medical Reasoning Behind Vermont Folk Medicine
Author: Kirsten K. Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635862817
Category : Cooking
Languages : en
Pages : 297
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Book Description
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Author: The Deplorable Poet
Publisher:
ISBN: 9781648019456
Category :
Languages : en
Pages : 144
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Book Description
sour cream and vinegar is a collection of poems that take confessionalism into an unorthodox literary marriage with imagism. the deplorable poet brings a unique poetic format that allows the reader to set their own rhythm while being engaged with each poem. Realism takes the threshold over idealism, which in return unmasks the façade of "milk and honey," and allows the audience to accept that, at times, life is truly more like "sour cream and vinegar."
Author: Emily Thacker
Publisher: James Direct, Inc.
ISBN: 162397058X
Category : Health & Fitness
Languages : en
Pages : 209
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Book Description
Brand new information on Mother Nature's Secret Weapon - apple cider vinegar!Completely updated with the latest research and brand new remedies and uses for apple cider vinegar. Handsome coffee table collector's edition.
Author: Emily Thacker
Publisher: James Direct, Inc.
ISBN: 1623970121
Category : Health & Fitness
Languages : en
Pages : 111
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Book Description
Emily Thacker’s collection of old-time remedies has hundreds of ways to use vinegar for health & healing, cooking & preserving, cleaning & polishing. See how vinegar’s unique mix of more than 30 nutrients, nearly a dozen minerals, plus amino acids, enzymes, and pectin for a healthy heart has been used for thousands of years. Apple Cider Vinegar’s magical mix of tart good taste and germ killing acid. Vinegar has more than 30 important nutrients, a dozen minerals, plus vitamins, amino acids, enzymes — even pectin for a healthy heart. And, there are hundreds of cooking hints.
Author: Emily Thacker
Publisher: James Direct, Inc.
ISBN: 1623970350
Category : Health & Fitness
Languages : en
Pages : 93
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Book Description
This is the easy-to-follow diet you have been waiting for! It helps you lose weight without counting calories or being hungry. This time, you’ll keep the weight off-for life! This easiest diet ever helps you lose pounds and inches, and keep them off! With a tonic of apple cider vinegar and honey there is no confusing calorie counting, food restrictions or expensive supplements. Increase your energy level while the pounds melt away. See how to use the “magic” of thermogenesis to be thinner, look younger and feel more vigorous -- without depriving yourself of the foods you love!
Author: Sossity Chiricuzio
Publisher:
ISBN: 9781786453716
Category : Biography & Autobiography
Languages : en
Pages : 138
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Book Description
Honey & Vinegar: Recipe for an Outlaw gives an intimate look at how the values and hopes of the 1960s carried through into the queer activism of the 1990s-a scrapbook of resistance exploring issues of class, family, embodiment, sexuality, identity, and agency in an illustrated series of vignettes that blur the lines between poetry and prose.
Author: Laura Solieri
Publisher: Springer Science & Business Media
ISBN: 8847008662
Category : Science
Languages : en
Pages : 305
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Book Description
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
