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Author: Kelly Alexander
Publisher: Penguin
ISBN: 1440632324
Category : Biography & Autobiography
Languages : en
Pages : 376
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Book Description
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.
Author: Kelly Alexander
Publisher: Penguin
ISBN: 1440632324
Category : Biography & Autobiography
Languages : en
Pages : 376
Get Book Here
Book Description
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.
Author: Kimberly Wilmot Voss
Publisher: Rowman & Littlefield
ISBN: 1442227214
Category : Cooking
Languages : en
Pages : 253
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Book Description
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.
Author: Debbie Shore
Publisher: Clarkson Potter Publishers
ISBN: 9780517597781
Category : Cooking
Languages : en
Pages : 406
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Book Description
42 renowned chefs open their home kitchens to share the easy but interesting menus they serve to family and friends. Cooking tips, ingredient information, and other tricks of the trade round out the meals, and introductions to each section, along with candid photographs, provide fascinating glimpses into the lives of some of the country's most admired culinary talents.
Author: Indiana Association of Cities and Towns
Publisher: Guilde Press of Indiana
ISBN: 9781578600427
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 378
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Book Description
Author: Susan Helm
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780962478802
Category : Cooking
Languages : en
Pages : 228
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Book Description
Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by the country's forebears. A Winner of the 1990 Midwest Regional Tabasco Community Cookbook Award, the book features excellent recipes, beautiful artwork, and historical commentary that impart the rich history of Illinois's capital city.
Author: John Catucci
Publisher: Harper Collins
ISBN: 144342949X
Category : Cooking
Languages : en
Pages : 453
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Book Description
More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—so get ready for a coast-to-coast road trip with outrageously good food, from the best Caribbean food in the Yukon to pulled-moose sandwiches in Labrador and much, much more.
Author: Carol Endres
Publisher: Harvest House Publishers
ISBN: 9780736907491
Category : Art
Languages : en
Pages : 52
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Book Description
In a moving tribute to the land that she loves, primitive folk artist Carol Endres beautifully captures the spirit of national pride. Using several mediums, Endres creates inspirational images of country life, angles, and all things Americana. (June)
Author: Kerri Arsenault
Publisher: St. Martin's Press
ISBN: 1250155959
Category : Biography & Autobiography
Languages : en
Pages : 384
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Book Description
Winner of the 2021 Rachel Carson Environmental Book Award Winner of the 2021 Maine Literary Award for Nonfiction Finalist for the 2020 National Book Critics John Leonard Prize for Best First Book Finalist for the 2021 New England Society Book Award Finalist for the 2021 New England Independent Booksellers Association Award A New York Times Editors’ Choice and Chicago Tribune top book for 2020 “Mill Town is the book of a lifetime; a deep-drilling, quick-moving, heartbreaking story. Scathing and tender, it lifts often into poetry, but comes down hard when it must. Through it all runs the river: sluggish, ancient, dangerous, freighted with America’s sins.” —Robert Macfarlane, author of Underland Kerri Arsenault grew up in the small, rural town of Mexico, Maine, where for over 100 years the community orbited around a paper mill that provided jobs for nearly everyone in town, including three generations of her family. Kerri had a happy childhood, but years after she moved away, she realized the price she paid for that childhood. The price everyone paid. The mill, while providing the social and economic cohesion for the community, also contributed to its demise. Mill Town is a book of narrative nonfiction, investigative memoir, and cultural criticism that illuminates the rise and collapse of the working-class, the hazards of loving and leaving home, and the ambiguous nature of toxics and disease with the central question; Who or what are we willing to sacrifice for our own survival?
Author: Joni K. Miller
Publisher: ABRAMS
ISBN: 9780810939783
Category : Art
Languages : en
Pages : 72
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Book Description
"Nostalgic, color folk art depicting the American villages of yesteryear is complemented by twenty-seven traditional recipes from every section of the country and quotations about American food history and customs." -- Amazon.com.
