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Author: Santha Rama Rau
Publisher:
ISBN:
Category : India
Languages : en
Pages : 158
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Book Description
Author: Santha Rama Rau
Publisher:
ISBN:
Category : India
Languages : en
Pages : 158
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Book Description
Author: Margot Finn
Publisher: UCL Press
ISBN: 1787350274
Category : History
Languages : en
Pages : 540
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Book Description
The East India Company at Home, 1757–1857 explores how empire in Asia shaped British country houses, their interiors and the lives of their residents. It includes chapters from researchers based in a wide range of settings such as archives and libraries, museums, heritage organisations, the community of family historians and universities. It moves beyond conventional academic narratives and makes an important contribution to ongoing debates around how empire impacted Britain. The volume focuses on the propertied families of the East India Company at the height of Company rule. From the Battle of Plassey in 1757 to the outbreak of the Indian Uprising in 1857, objects, people and wealth flowed to Britain from Asia. As men in Company service increasingly shifted their activities from trade to military expansion and political administration, a new population of civil servants, army officers, surveyors and surgeons journeyed to India to make their fortunes. These Company men and their families acquired wealth, tastes and identities in India, which travelled home with them to Britain. Their stories, the biographies of their Indian possessions and the narratives of the stately homes in Britain that came to house them, frame our explorations of imperial culture and its British legacies.
Author: Salman Khurshid
Publisher: Hay House, Inc
ISBN: 9384544124
Category : Biography & Autobiography
Languages : en
Pages : 421
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Book Description
A comprehensive, definitive and forceful account – by a witness to recent history in the making – which highlights the fact that Muslims do feel at home in India and also provides rare insights into their thought processes, their aspirations and their problems, As a former Union minister who has held several crucial portfolios, Salman Khurshid, on the basis of his vast and varied experience, recounts how Muslims in India accept this country as their own despite many provocations and allegations doubting their patriotism. In the process, he reinforces his contentions by providing numerous real-life examples of how the community has proved its commitment and capability by making immense contributions in almost all fields. This timely volume, which covers a wide span from the late nineteenth century to the present, brings out succinctly the pivotal roles played by a galaxy of distinguished Indian Muslims. The author describes how the Aligarh Muslim University in Uttar Pradesh and the Jamia Millia Islamia (Delhi) came into being and how many of their alumni became part of the freedom movement and made sincere efforts at fostering and maintaining communal harmony. Post-Independence, Salman Khurshid emphasizes the importance of outstanding Muslim leaders who served as role models for the younger generation. The author does not shy away from hypersensitive issues such as terrorism, communal riots, a Uniform Civil Code, present-day Muslim leadership (or lack of) and the place of women in Islam, with a focus on the Shah Bano case. He underscores the significance of the ‘trust deficit’ on the part of Muslims vis-à-vis the police (based on a recent report of the directors-general of police from different states) and spotlights the July 2014 verdict of the Supreme Court with regard to the Shariat and fatwas. He rounds off the book with an analysis of what the future could hold after the recent victory of the Bharatiya Janata Party and its allies in the 2014 Lok Sabha elections. Salman Khurshid tackles each and every topic with candour, sensitivity and forthrightness.
Author:
Publisher: Chillibreeze
ISBN:
Category :
Languages : en
Pages : 13
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Book Description
Author: John N. Mayor
Publisher: Nova Publishers
ISBN: 9781590332993
Category : History
Languages : en
Pages : 232
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Book Description
India, long known for its huge population, religious conflicts and its status as not-quite best friend ally of the United States has moved from the backwaters of world attention to centre stage. Afghanistan and Pakistan with whom India is in almost conflict, are neighbours. India has developed a nuclear capability which also has a way of grabbing attention. This book discusses current issues and historical background and provides a thorough index important to a better understanding of this diverse country.
Author: Henry Addison Nelson
Publisher:
ISBN:
Category : Presbyterian Church
Languages : en
Pages : 1088
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 610
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Book Description
Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0307268241
Category : Cooking
Languages : en
Pages : 322
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Book Description
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
Author: Hermionede Almeida
Publisher: Routledge
ISBN: 1351562959
Category : Art
Languages : en
Pages : 917
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Book Description
Indian Renaissance: British Romantic Art and the Prospect of India is the first comprehensive examination of British artists whose first-hand impressions and prospects of the Indian subcontinent became a stimulus for the Romantic Movement in England; it is also a survey of the transformation of the images brought home by these artists into the cultural imperatives of imperial, Victorian Britain. The book proposes a second - Indian - Renaissance for British (and European) art and culture and an undeniable connection between English Romanticism and British Imperialism. Artists treated in-depth include James Forbes, James Wales, Tilly Kettle, William Hodges, Johann Zoffany, Francesco Renaldi, Thomas and William Daniell, Robert Home, Thomas Hickey, Arthur William Devis, R. H. Colebrooke, Alexander Allan, Henry Salt, James Baillie Fraser, Charles Gold, James Moffat, Charles D'Oyly, William Blake, J. M. W. Turner and George Chinnery.
Author: Monir Mohammed
Publisher: Random House
ISBN: 140905246X
Category : Cooking
Languages : en
Pages : 383
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Book Description
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants. The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.
