Home Folks' Old-Fashioned 1001 Best Short Easy Recipes PDF Download
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Author: Jennifer Grissom
Publisher:
ISBN: 9781581736502
Category : Quick and easy cooking
Languages : en
Pages : 480
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Book Description
Author: Jennifer Grissom
Publisher:
ISBN: 9781581736502
Category : Quick and easy cooking
Languages : en
Pages : 480
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Book Description
Author: Yankee Magazine
Publisher: Rodale
ISBN: 9780899093987
Category : House & Home
Languages : en
Pages : 390
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Book Description
A compendium of tips, recipes, and recommendations for everyday living, collected by the editors of the popular New England periodical, covers a wide range of topics, from baking bread using traditional methods and simplifying household chores to celebrating the holidays and caring for a garden. 15,000 first printing.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Housekeeping
Languages : en
Pages : 416
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Book Description
Author: Carla Emery
Publisher:
ISBN: 9780912365954
Category : Agriculture
Languages : en
Pages : 0
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Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Susan Waggoner
Publisher: ABRAMS
ISBN: 1613122535
Category : House & Home
Languages : en
Pages : 186
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Book Description
An illustrated, nostalgic how-to guide to achieving a clean, organized, and happy home—with over 500 retro tips and tricks! Return your household to the simpler times of yesteryear with this delightful guide full of time- and money-saving tips on everything from cleaning and organizing your home to buying and handling food. Even in an age of endless new household products and devices, these old-fashioned, tried-and-true methods can help any homeowner keep a cleaner, happier home. A thoroughly researched compendium of the best American home life tips from the 1920s through the ’60s, Classic Household Hints is filled with useful information, full-color illustrations, fascinating sidebars, and quotes—providing practical help as well as fun for housekeepers and neat freaks everywhere.
Author:
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 626
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
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Book Description
Author: Kevin Liu
Publisher: Kevin Liu
ISBN: 0615766382
Category : Cooking
Languages : en
Pages : 256
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Book Description
Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes
