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Author: Jenny Ridgwell
Publisher: Heinemann
ISBN: 9780435420024
Category : House & Home
Languages : en
Pages : 102
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Book Description
Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.
Author: Jenny Ridgwell
Publisher: Heinemann
ISBN: 9780435420024
Category : House & Home
Languages : en
Pages : 102
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Book Description
Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.
Author: Elaine Prisk
Publisher:
ISBN: 9780713528152
Category : Home economics
Languages : en
Pages : 160
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Book Description
Author: Marion Rutland
Publisher: Springer Nature
ISBN: 3030393399
Category : Education
Languages : en
Pages : 337
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Book Description
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Author: Elaine Prisk
Publisher:
ISBN: 9780003294866
Category : Consumer education
Languages : en
Pages : 192
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Book Description
This coursebook for GCSE and Standard Grade home economics is designed for a wide range of abilities. The investigational and research skills that students need for preparing coursework are developed in workshop sections. There is also a coursework assignment.
Author: University of the State of New York. Division of Occupational Education Instruction
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 113
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Book Description
Author: Danielle Dreilinger
Publisher: W. W. Norton & Company
ISBN: 1324004509
Category : History
Languages : en
Pages : 326
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Book Description
The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.
Author:
Publisher: Heinemann
ISBN: 9780435980474
Category : Juvenile Nonfiction
Languages : en
Pages : 154
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Book Description
The new edition of Home Economics in Action has been extensively revised and updated to take account of recent curriculum developments throughout the Caribbean region.This three-book course provides a firm foundation in Home Economics to all lower second
Author: Gail Major
Publisher: Macmillan Education AU
ISBN: 9780732964566
Category : Juvenile Nonfiction
Languages : en
Pages : 314
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Book Description
"This second book in the highly successful Home Economics series has been written for years 910. It focuses on the technology process of investigate, design, produce and evaluate, using food as a material.Key features: many lively activities that develop skills needed to achieve the learning outcomes review questions at the end of chapters exciting chapters on topics such as packaging and environmental issues, meal planning, hygiene and introducing new learning technologies detailed an
Author: Sharon Y. Nickols
Publisher: University of Georgia Press
ISBN: 0820348074
Category : Education
Languages : en
Pages : 284
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Book Description
An interdisciplinary effort of scholars from history, women's studies, and family and consumer sciences, Remaking Home Economics covers the field's history of opening career opportunities for women and responding to domestic and social issues. Calls to "bring back home economics" miss the point that it never went away, say Sharon Y. Nickols and Gwen Kay--home economics has been remaking itself, in study and practice, for more than a century. These new essays, relevant for a variety of fields--history, women's studies, STEM, and family and consumer sciences itself--take both current and historical perspectives on defining issues including home economics philosophy, social responsibility, and public outreach; food and clothing; gender and race in career settings; and challenges to the field's identity and continuity. Home economics history offers a rich case study for exploring common ground between the broader culture and this highly gendered profession. This volume describes the resourcefulness of past scholars and professionals who negotiated with cultural and institutional constraints to produce their work, as well as the innovations of contemporary practitioners who continue to change the profession, including its name and identity. The widespread urge to reclaim domestic skills, along with a continual need for fresh ways to address obesity, elder abuse, household debt, and other national problems affirms the field's vitality and relevance. This volume will foster dialogue both inside and outside the academy about the changes that have remade (and are remaking) family and consumer sciences.
Author: Learning and Teaching Scotland. Higher Still Development Unit
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
