Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
Book Description
Home Drying Manual for Vegetables and Fruits, 1917
Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
Book Description
Home Drying Manual for Vegetables and Fruits, 1917
Author: National War Garden Commission
Publisher: Legare Street Press
ISBN: 9781014703477
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781014703477
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Home Canning Manual for Vegetables and Fruits, 1917
Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 16
Book Description
Home Drying Manual for Vegatables and Fruits, 1917
Author: National War Garden Commission
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Bulletin of the Public Library of the City of Boston
Author: Boston Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 868
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 868
Book Description
Bulletin [1908-23]
Author: Boston Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
The United States Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2212
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2212
Book Description
Home and Farm Food Preservation
Author: William Cruess
Publisher: Applewood Books
ISBN: 1429012609
Category : Cooking
Languages : en
Pages : 314
Book Description
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Publisher: Applewood Books
ISBN: 1429012609
Category : Cooking
Languages : en
Pages : 314
Book Description
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Annual Report
Author: Michigan. State Board of Library Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Annual Report of the State Board of Library Commissioners of Michigan
Author: Michigan. State Board of Library Commissioners
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 572
Book Description