Home Canning by the One-period Cold Pack Method PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Home Canning by the One-period Cold Pack Method PDF full book. Access full book title Home Canning by the One-period Cold Pack Method by A. F. Burgess. Download full books in PDF and EPUB format.
Author: A. F. Burgess
Publisher:
ISBN:
Category : Asparagus
Languages : en
Pages : 642
Get Book Here
Book Description
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
Author: Grace Viall Gray
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 149
Get Book Here
Book Description
"Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Get Book Here
Book Description
Author: C. A. Magoon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1166
Get Book Here
Book Description
Author: Earl Wooddell Sheets
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1208
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 850
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1136
Get Book Here
Book Description
Includes proceedings of the association, papers read at the annual sessions, and lists of current medical literature.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 994
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 392
Get Book Here
Book Description
Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 098369737X
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.
