Author: Maurice Sheldon Prescott
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 184
Book Description
Holstein-Friesian Foundations
Author: Maurice Sheldon Prescott
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 184
Book Description
Holstein-Friesian World
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1800
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1800
Book Description
Devil in the Milk
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Experiments in Breeding Holstein-Friesian Cattle for Milk- and Butterfat-producing Ability, and an Analysis of the Foundation Cows and of the First Out-bred Generation
Author: Milton Henry Fohrman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
Book Description
Breeding Experiments with Holstein-Friesian Cattle
Author: Milton Henry Fohrman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
G. L. F. Shareholder
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Holstein Breeder and Dairyman
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 726
Book Description
Biological & Agricultural Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1192
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1192
Book Description
The United States Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2188
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2188
Book Description
Livestock Feeds and Feeding
Author: D. C. Church
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 568
Book Description