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Author: Ellie Alexander
Publisher: Sweet Lemon Press LLC
ISBN: 1737391546
Category : Fiction
Languages : en
Pages : 111
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Book Description
Amateur sleuth and craft brewer Sloan Krause returns in Hold on for Beer Life, a new cozy mystery novella from author Ellie Alexander. Includes recipes! Spring has given way to early summer in the Bavarian village of Leavenworth, Washington, where Sloan Krause and her brewing partner in crime Garrett Strong are taking off for a weekend adventure. They've been invited to Confluence Brewing in nearby Wenatchee for the brewery's soft opening. Confluence is taking beer tourism to the next level with farm-to-table dinners in their lush apple orchard, hop field tours, overnight accommodations complete with beer-themed breakfasts, and of course, plenty of tastings. The trip is part work and part pleasure. Sloan is looking forward to a weekend away with Garrett and getting a chance to learn more about Confluence. There's no doubt that the nanobrewery is a perfect escape for any craft beer lover. Sloan is immediately captivated by the rustic barn, turned tasting room, and the expansive orchards that stretch as far as her eye can see. Dinner under the stars is nothing short of magical. Maybe it's the organic food and beer pairings, or perhaps it's the company. Either way, she's happy to be finally stepping outside of herself and figuring out what's next for her. However, the blissful moment is short-lived. Sinister things are brewing at Confluence. When Sloan discovers one of the brewery's young interns knocked out in the middle of the orchard, she realizes she and Garrett are in for more than sampling summer IPAs. If they can't get to the bottom of what's really going on at the new start-up, they just might end up at the bottom of the barrel.
Author: Ellie Alexander
Publisher: Sweet Lemon Press LLC
ISBN: 1737391546
Category : Fiction
Languages : en
Pages : 111
Get Book Here
Book Description
Amateur sleuth and craft brewer Sloan Krause returns in Hold on for Beer Life, a new cozy mystery novella from author Ellie Alexander. Includes recipes! Spring has given way to early summer in the Bavarian village of Leavenworth, Washington, where Sloan Krause and her brewing partner in crime Garrett Strong are taking off for a weekend adventure. They've been invited to Confluence Brewing in nearby Wenatchee for the brewery's soft opening. Confluence is taking beer tourism to the next level with farm-to-table dinners in their lush apple orchard, hop field tours, overnight accommodations complete with beer-themed breakfasts, and of course, plenty of tastings. The trip is part work and part pleasure. Sloan is looking forward to a weekend away with Garrett and getting a chance to learn more about Confluence. There's no doubt that the nanobrewery is a perfect escape for any craft beer lover. Sloan is immediately captivated by the rustic barn, turned tasting room, and the expansive orchards that stretch as far as her eye can see. Dinner under the stars is nothing short of magical. Maybe it's the organic food and beer pairings, or perhaps it's the company. Either way, she's happy to be finally stepping outside of herself and figuring out what's next for her. However, the blissful moment is short-lived. Sinister things are brewing at Confluence. When Sloan discovers one of the brewery's young interns knocked out in the middle of the orchard, she realizes she and Garrett are in for more than sampling summer IPAs. If they can't get to the bottom of what's really going on at the new start-up, they just might end up at the bottom of the barrel.
Author: Maureen Ogle
Publisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452
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Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author: Jennifer Rahel Conover
Publisher: Penguin
ISBN: 9780451203014
Category : Language Arts & Disciplines
Languages : en
Pages : 316
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Book Description
This entertaining and comprehensive guide includes more than 1,300 heartwarming, hilarious, cynical, and sentimental toasts for any party or occasion. Called upon to make a toast at your daughter’s dirthday? Your boss's baby shower? Your brother's wedding? Your sister's divorce? Don't worry about what to say. Pour everyone a drink and relax. Your wit is about to get sharpened for you... Featuring all the right words for all right occasions by Oscar Wilde, Charles Dickens, Dorothy Parker, Mark Twain, Groucho Marx, John F. Kennedy, Winston Churchill, W.C. Fields, Bette Davis, Jack London, Robert Frost, Ogden Nash, Humphrey Bogart, Ingrid Bergman, John Barrymore, P.J. O'Rourke, Miss Piggy, Emily Dickinson, William Shakespeare, Mae West, Walter Winchell, Socrates, Benjamin Franklin, Victor Hugo, Ralph Waldo Emerson, Gloria Steinhem and hundreds of others who never worried about being at a loss for words.
Author: Ellie Alexander
Publisher: Minotaur Books
ISBN: 1250177642
Category : Fiction
Languages : en
Pages : 142
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Book Description
Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.
Author: Eilat Negev
Publisher: Bantam
ISBN: 0345532384
Category : Biography & Autobiography
Languages : en
Pages : 378
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Book Description
A panoramic portrait of a remarkable woman and the tumultuous Victorian era on which she made her mark, The First Lady of Fleet Street chronicles the meteoric rise and tragic fall of Rachel Beer—indomitable heiress, social crusader, and newspaper pioneer. Rich with period detail and drawing on a wealth of original material, this sweeping work of never-before-told history recounts the ascent of two of London’s most prominent Jewish immigrant families—the Sassoons and the Beers. Born into one, Rachel married into the other, wedding newspaper proprietor Frederick Beer, the sole heir to his father’s enormous fortune. Though she and Frederick became leading London socialites, Rachel was ambitious and unwilling to settle for a comfortable, idle life. She used her husband’s platform to assume the editorship of not one but two venerable Sunday newspapers—the Sunday Times and The Observer—a stunning accomplishment at a time when women were denied the vote and allowed little access to education. Ninety years would pass before another woman would take the helm of a major newspaper on either side of the Atlantic. It was an exhilarating period in London’s history—fortunes were being amassed (and squandered), masterpieces were being created, and new technologies were revolutionizing daily life. But with scant access to politicians and press circles, most female journalists were restricted to issuing fashion reports and dispatches from the social whirl. Rachel refused to limit herself or her beliefs. In the pages of her newspapers, she opined on Whitehall politics and British imperial adventures abroad, campaigned for women’s causes, and doggedly pursued the evidence that would exonerate an unjustly accused French military officer in the so-called Dreyfus Affair. But even as she successfully blazed a trail in her professional life, Rachel’s personal travails were the stuff of tragedy. Her marriage to Frederick drove an insurmountable wedge between herself and her conservative family. Ultimately, she was forced to retreat from public life entirely, living out the rest of her days in stately isolation. While the men of her era may have grabbed more headlines, Rachel Beer remains a pivotal figure in the annals of journalism—and the long march toward equality between the sexes. With The First Lady of Fleet Street, she finally gets the front page treatment she deserves.
Author: Christopher Emdin
Publisher: Beacon Press
ISBN: 0807028029
Category : Education
Languages : en
Pages : 234
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Book Description
A New York Times Best Seller "Essential reading for all adults who work with black and brown young people...Filled with exceptional intellectual sophistication and necessary wisdom for the future of education."—Imani Perry, National Book Award Winner author of South To America An award-winning educator offers a much-needed antidote to traditional top-down pedagogy and promises to radically reframe the landscape of urban education for the better Drawing on his own experience of feeling undervalued and invisible in classrooms as a young man of color, Dr. Christopher Emdin has merged his experiences with more than a decade of teaching and researching in urban America. He takes to task the perception of urban youth of color as unteachable, and he challenges educators to embrace and respect each student’s culture and to reimagine the classroom as a site where roles are reversed and students become the experts in their own learning. Putting forth his theory of Reality Pedagogy, Emdin provides practical tools to unleash the brilliance and eagerness of youth and educators alike—both of whom have been typecast and stymied by outdated modes of thinking about urban education. With this fresh and engaging new pedagogical vision, Emdin demonstrates the importance of creating a family structure and building communities within the classroom, using culturally relevant strategies like hip-hop music and call-and-response, and connecting the experiences of urban youth to indigenous populations globally. Merging real stories with theory, research, and practice, Emdin demonstrates how by implementing the “Seven Cs” of reality pedagogy in their own classrooms, urban youth of color benefit from truly transformative education.
Author: Daniel Clarke
Publisher: Emerald Group Publishing
ISBN: 1800431848
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments within the sector.
Author: Mark Goring
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Six people escape the apocalyptic Media Reset. A great adventure!
Author: Pat Fahey
Publisher: Brewers Publications
ISBN: 1938469682
Category : Cooking
Languages : en
Pages : 220
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Book Description
Human flavor perception is incredibly complex and impacts daily decision making in the brewery. No amount of elaborate equipment can replace the value of the human tasting experience and a sensory program can offer a powerful quality check on both your outgoing beer and beermaking process. Building a Sensory Program will discuss sensory systems, sources of bias, tasting techniques, required equipment, taster training, and panel maintenance. Learn about different testing methods, data use, and how to use sensory to respond to consumer complaints, set shelf life, adjust recipes, design new brands, and blend barrel-aged beer. There is much that a small brewery can do to improve the quality and consistency of their beer using resources already at their disposal. A thoughtful, well-designed sensory program is an essential component of brewery quality control, helping to ensure beer tastes the way it was designed, time after time. The commitment to high-quality standards set during development can help prevent flavor drift or even a costly recall. Building a Sensory Program will provide the reader with a bedrock for an intelligently designed brewery sensory program.
Author: Gary M. Pomerantz
Publisher: Simon and Schuster
ISBN: 1451691637
Category : Sports & Recreation
Languages : en
Pages : 480
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Book Description
Drawn from personal interviews with the players themselves, a chronicle of the 1970s Pittsburgh Steelers, who won an unprecedented and unmatched four Super Bowls in six years.
