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Author: John Marcus Evvard
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 54
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Book Description
Author: John Marcus Evvard
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 54
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Author:
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Category :
Languages : en
Pages : 14
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Author: Albert Franklin Kidder
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ISBN:
Category : Agriculture
Languages : en
Pages : 30
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Author:
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Category :
Languages : en
Pages : 20
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Author: Luther Abraham Weaver
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: J. A. Drake
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ISBN:
Category : Harvesting
Languages : en
Pages : 26
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Author: United States. Department of Agriculture
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ISBN:
Category : Agriculture
Languages : en
Pages : 1198
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Author: Anna Barrows
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Category : Agriculture
Languages : en
Pages : 574
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Author: United States. Department of Agriculture
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Category :
Languages : en
Pages :
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Author: J. A. Drake
Publisher: Forgotten Books
ISBN: 9780428562786
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from A Corn-Belt Farming System Which Saves Harvest Labor by Hogging Down Crops Labor is the most difficult problem to meet on the average corn belt farm. This condition is growing worse instead of better and will probably make it necessary to reorganize a large number of farms in that section. Unless systems of farming are adopted that will eliminate a part of the work required at rush seasons, it means cutting down the acreage that each farmer can handle and the net income as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.