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Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
ISBN: 0820347027
Category : History
Languages : en
Pages : 315
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Book Description
When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy. Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.) Hilliard's focus on food habits, culture, and consumption was revolutionary--as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.
Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
ISBN: 0820347027
Category : History
Languages : en
Pages : 315
Get Book Here
Book Description
When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy. Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.) Hilliard's focus on food habits, culture, and consumption was revolutionary--as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.
Author: Joe Gray Taylor
Publisher: LSU Press
ISBN: 9780807133514
Category : History
Languages : en
Pages : 204
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Book Description
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.
Author: Mark Michael Smith
Publisher: Oxford University Press, USA
ISBN: 0199759987
Category : History
Languages : en
Pages : 217
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Book Description
Historical accounts of major events have almost always relied upon what those who were there witnessed. Nowhere is this truer than in the nerve-shattering chaos of warfare, where sight seems to confer objective truth and acts as the basis of reconstruction. In The Smell of Battle, the Taste of Siege, historian Mark M. Smith considers how all five senses, including sight, shaped the experience of the Civil War and thus its memory, exploring its full sensory impact on everyone from the soldiers on the field to the civilians waiting at home. From the eardrum-shattering barrage of shells announcing the outbreak of war at Fort Sumter; to the stench produced by the corpses lying in the mid-summer sun at Gettysburg; to the siege of Vicksburg, once a center of Southern culinary aesthetics and starved into submission, Smith recreates how Civil War was felt and lived. Relying on first-hand accounts, Smith focuses on specific senses, one for each event, offering a wholly new perspective. At Bull Run, the similarities between the colors of the Union and Confederate uniforms created concern over what later would be called friendly fire and helped decide the outcome of the first major battle, simply because no one was quite sure they could believe their eyes. He evokes what it might have felt like to be in the HL Hunley submarine, in which eight men worked cheek by jowl in near-total darkness in a space 48 inches high, 42 inches wide. Often argued to be the first total war, the Civil War overwhelmed the senses because of its unprecedented nature and scope, rendering sight less reliable and, Smith shows, forcefully engaging the nonvisual senses. Sherman's March was little less than a full-blown assault on Southern sense and sensibility, leaving nothing untouched and no one unaffected. Unique, compelling, and fascinating, The Smell of Battle, The Taste of Siege, offers readers way to experience the Civil War with fresh eyes.
Author: Matthew L. Downs
Publisher: LSU Press
ISBN: 0807170135
Category : History
Languages : en
Pages : 323
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Book Description
Edited by Matthew L. Downs and M. Ryan Floyd, The American South and the Great War, 1914–1924 investigates how American participation in World War I further strained the region’s relationship with the federal government, how wartime hardships altered the South’s traditional social structure, and how the war effort stressed and reshaped the southern economy. The volume contends that participation in World War I contributed greatly to the modernization of the South, initiating changes ultimately realized during World War II and the postwar era. Although the war had a tremendous impact on the region, few scholars have analyzed the topic in a comprehensive fashion, making this collection a much-needed addition to the study of American and southern history. These essays address a variety of subjects, including civil rights, economic growth and development, politics and foreign policy, women’s history, gender history, and military history. Collectively, this volume highlights a time and an experience often overshadowed by later events, illustrating the importance of World War I in the emergence of a modern South.
Author: Mike Bunn
Publisher: Univ. Press of Mississippi
ISBN: 1496843797
Category : History
Languages : en
Pages : 252
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Book Description
Mississippi’s foundational epoch—in which the state literally took shape—has for too long remained overlooked and shrouded in misunderstanding. Yet the years between 1798, when the Mississippi Territory was created, and 1840, when the maturing state came into its own as arguably the heart of the antebellum South, was one of remarkable transformation. Beginning as a Native American homeland subject to contested claims by European colonial powers, the state became a thoroughly American entity in the span of little more than a generation. In Old Southwest to Old South: Mississippi, 1798–1840, authors Mike Bunn and Clay Williams tell the story of Mississippi’s founding era in a sweeping narrative that gives these crucial years the attention they deserve. Several key themes, addressing how and why the state developed as it did, rise to the forefront in the book’s pages. These include a veritable list of the major issues in Mississippi history: a sudden influx of American settlers, the harsh saga of Removal, the pivotal role of the institution of slavery, and the consequences of heavy reliance on cotton production. The book bears witness to Mississippi’s birth as the twentieth state in the Union, and it introduces a cast of colorful characters and events that demand further attention from those interested in the state’s past. A story of relevance to all Mississippians, Old Southwest to Old South explains how Mississippi’s early development shaped the state and continues to define it today.
Author: Henry C. Dethloff
Publisher: Texas A&M University Press
ISBN: 9781585440689
Category : Medical
Languages : en
Pages : 234
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Book Description
The story of veterinary medicine is a story of the human-animal bond and of a very special kind of doctor who works at that interface. It is a story of science, of professionalism, of practical experience. In Texas--with the longest international boundary of any state, with a larger and more diverse animal population than most, and with one of the highest per capita level of pet ownership--the challenges and opportunities have been especially great. Whether dosing a herd of three-hundred-pound calves with oral medication or treating a baboon in a local zoo for a ruptured disk, the veterinarian must rely on professional training. Such training has been available in Texas since 1888, when Dr. Mark Francis, eventually one of the most distinguished practitioners in the United States, became head of the fledgling program at the Agricultural and Mechanical College of Texas. Francis quickly established research and public health activities as companions to teaching at the school. To forge a working network and maintain standards, the state's veterinarians in 1903 formed the Texas Veterinary Medical Association (TVMA). From international campaigns to eradicate foot-and-mouth disease to ultra-sound applications for military working dogs and the examination of space-flight chimpanzees, the veterinary medicine profession in Texas has faced and met many challenges. It has expanded to practice medicine for the exotics imported into the state and to provide care for the companion animals increasingly bringing comfort to the elderly and disabled. Working from the archives of the TVMA and of Texas A&M University's College of Veterinary Medicine, the authors have recorded the history of the profession and its organizational arm in Texas. They have set it in the context of the national profession and of larger events in the society. Veterinary medicine, like human medicine, has undergone enormous change in the past century; this book tells the story of that change.
Author: Jean E. Friedman
Publisher: UNC Press Books
ISBN: 1469639459
Category : Social Science
Languages : en
Pages : 204
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Book Description
The southern women's reform movement emerged late in the nineteenth century, several decades behind the formation of the northern feminist movement. The Enclosed Garden explains this delay by examining the subtle and complex roots of women's identity to disclose the structures that defined -- and limited -- female autonomy in the South. Jean Friedman demonstrates how the evangelical communities, a church-directed, kin-dominated society, linked plantation, farm, and town in the predominantly rural South. Family networks and the rural church were the princple influences on social relationships defining sexual, domestic, marital, and work roles. Friedman argues that the church and family, more than the institution of slavery, inhibited the formation of an antebellum feminist movement. The Civil War had little effect on the role of southern women because the family system regrouped and returned to the traditional social structure. Only with the onset of modernization in the late nineteenth century did conditions allow for the beginnings of feminist reform, and it began as an urban movement that did not challenge the family system. Friedman arrives at a new understanding of the evolution of Victorian southern women's identity by comparing the experiences of black women and white women as revealed in church records, personal letters, and slave narratives. Through a unique use of dream analysis, Friedman also shows that the dreams women described in their diaries reveal their struggle to resolve internal conflicts about their families and the church community. This original study provides a new perspective on nineteenth-century southern social structure, its consequences for women's identity and role, and the ways in which the rural evangelical kinship system resisted change.
Author: Robert H. Brinkmeyer, Jr.
Publisher: Univ of South Carolina Press
ISBN: 1611177510
Category : History
Languages : en
Pages : 228
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Book Description
A collection of essays reflecting on Edgar as friend and colleague and on the subjects of his scholarly work Citizen-Scholar comprises essays written in honor of Walter Edgar, South Carolina's preeminent historian and founding director of the University of South Carolina (USC) Institute for Southern Studies. In the opening overview of Edgar's impressive academic career, editor Robert H. Brinkmeyer, Jr., discusses Edgar's role as the Palmetto State's omnipresent public historian, radio program host, author of the landmark South Carolina: A History, and editor of The South Carolina Encyclopedia. The former George Washington Distinguished Professor of History, Claude Henry Neuffer Chair of Southern Studies, and Louise Fry Scudder Professor, Edgar has been recognized with inductions into the South Carolina Hall of Fame and the South Carolina Higher Education Hall of Fame and has received the South Carolina Order of the Palmetto and the South Carolina Governor's Award in the Humanities. The first section of Citizen-Scholar features personal essays about Edgar and his legacy from author and historian Winston Groom, USC vice president Mary Anne Fitzpatrick, USC president Harris Pastides, and historian Mark M. Smith. The essays that follow are written by some of the nation's most renowned scholars of southern history and culture including Charles Joyner, Andrew H. Myers, Barbara L. Bellows, John M. Sherrer III, Orville Vernon Burton, Bernard E. Powers Jr., Peter A. Coclanis, John McCardell, James C. Cobb, Amy Thompson McCandless, and Lacy K. Ford, Jr. The second section of the collection includes essays spanning a range of regional, national, and international topics, all associated with Edgar's research. These essays were written as a tribute to Edgar, both as a historian and as a public scholar, a man actively involved in his profession as well as in his community, both locally and statewide.
Author: William Carson Corsan
Publisher:
ISBN: 9780807120378
Category : History
Languages : en
Pages : 188
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Book Description
Corsan visited the Confederacy in the fall of 1862 to judge the impact of the American Civil War on his business's future prospects. In a clear, lively, and, at times, humorous style, Corsan details his experiences, which include nearly being drafted into the Rebel army. He also records southerners' attitudes toward the war.
Author: Samuel C. Hyde, Jr.
Publisher: LSU Press
ISBN: 0807182737
Category : History
Languages : en
Pages : 369
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Book Description
In Pistols and Politics, Samuel C. Hyde, Jr., reveals the reasons behind the remarkable levels of violence in Louisiana’s Florida parishes in the nineteenth century. This updated and expanded edition deftly brings the analysis forward to account for the continuation of violence and mayhem in the region in the early twentieth century. Numerous pockets of small communities formed in the nineteenth-century South with cultures and values independent from those of the dominant planter class. As Hyde shows, one such area was the Florida parishes of southeastern Louisiana, where peculiar conditions com-bined to create an enclave of white yeomen, and where in the years after the Civil War, levels of conflict escalated to a state of chronic anar-chy. His careful study of a society that degenerated into utter chaos illuminates the factors that allowed these conditions to arise and triumph. Additional material reveals the ongoing impact of a culture riddled with suspicion and bitterness well into the Jim Crow era.
