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Author: Sami Scripter
Publisher: U of Minnesota Press
ISBN: 1452914516
Category :
Languages : en
Pages : 310
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Book Description
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
Author: Sami Scripter
Publisher: U of Minnesota Press
ISBN: 1452914516
Category :
Languages : en
Pages : 310
Get Book Here
Book Description
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357
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Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author: Pang Xiong
Publisher:
ISBN: 9780983978428
Category :
Languages : en
Pages :
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Book Description
Join this boy for dinner as he tells his readers about Hmong foods that he likes to eat.
Author: Kao Kalia Yang
Publisher: Carolrhoda Books (R)
ISBN: 1541538366
Category : FICTION
Languages : en
Pages : 44
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Book Description
A heartfelt story of a young girl seeking beauty and connection in a busy world.
Author: Anne Fadiman
Publisher: Macmillan
ISBN: 0374533407
Category : Family & Relationships
Languages : en
Pages : 370
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Book Description
Winner of the National Book Critics Circle Award for Nonfiction, this brilliantly reported and beautifully crafted book explores the clash between a medical center in California and a Laotian refugee family over their care of a child.
Author: Kao Kalia Yang
Publisher: Coffee House Press
ISBN: 1566892627
Category : Biography & Autobiography
Languages : en
Pages : 251
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Book Description
In search of a place to call home, thousands of Hmong families made the journey from the war-torn jungles of Laos to the overcrowded refugee camps of Thailand and onward to America. But lacking a written language of their own, the Hmong experience has been primarily recorded by others. Driven to tell her family’s story after her grandmother’s death, The Latehomecomer is Kao Kalia Yang’s tribute to the remarkable woman whose spirit held them all together. It is also an eloquent, firsthand account of a people who have worked hard to make their voices heard. Beginning in the 1970s, as the Hmong were being massacred for their collaboration with the United States during the Vietnam War, Yang recounts the harrowing story of her family’s captivity, the daring rescue undertaken by her father and uncles, and their narrow escape into Thailand where Yang was born in the Ban Vinai Refugee Camp. When she was six years old, Yang’s family immigrated to America, and she evocatively captures the challenges of adapting to a new place and a new language. Through her words, the dreams, wisdom, and traditions passed down from her grandmother and shared by an entire community have finally found a voice. Together with her sister, Kao Kalia Yang is the founder of a company dedicated to helping immigrants with writing, translating, and business services. A graduate of Carleton College and Columbia University, Yang has recently screened The Place Where We Were Born, a film documenting the experiences of Hmong American refugees. Visit her website at www.kaokaliayang.com.
Author: Vincent K. Her
Publisher: Minnesota Historical Society Press
ISBN: 0873518551
Category : Social Science
Languages : en
Pages : 334
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Book Description
Farmers in Laos, U.S. allies during the Vietnam War, refugees in Thailand, citizens of the Western world, the stories of the Hmong who now live in America have been told in detail through books and articles and oral histories over the past several decades. Like any immigrant group, members of the first generation may yearn for the past as they watch their children and grandchildren find their way in the dominant culture of their new home. For Hmong people born and educated in the United States, a definition of self often includes traditional practices and tight-knit family groups but also a distinctly Americanized point of view. How do Hmong Americans negotiate the expectations of these two very different cultures? This book contains a series of essays featuring a range of writing styles, leading scholars, educators, artists, and community activists who explore themes of history, culture, gender, class, family, and sexual orientation, weaving their own stories into depictions of a Hmong American community where people continue to develop complex identities that are collectively shared but deeply personal as they help to redefine the multicultural America of today.
Author: Cynthia M. Goody
Publisher: American Dietetic Associati
ISBN: 0880914335
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Author: Chia Youyee Vang
Publisher: University of Illinois Press
ISBN: 0252077598
Category : History
Languages : en
Pages : 234
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Book Description
An unprecedented inside view of the Hmong experience in America.
Author: Thomas S. Vang
Publisher: Lulu.com
ISBN: 1435709322
Category : History
Languages : en
Pages : 518
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Book Description
This is the first completely up-to-date Hmong history book ever written by a member of the Hmong people. It describes the earliest civilizations of the Hmong and Miao in China, and why some of the Hmong migrated into Southeast Asia in the early 19th century, particularly to Vietnam, Laos and Thailand; and how the Hmong of Laos were involved with the Lao civil war, especially the secret war from 1962 to 1975 that caused almost a hundred thousand Hmong to flee to Thailand and Western countries as political refugees after the Communists takeover. This book includes the forcible repatriation of the Lao-Hmong asylum seekers at Nam Khao refugee camp in Thailand back to Laos in late 2009 and the arrest and discharge of former General Vang Pao by the U.S. authorities. "[It] is full of fascinating materials [and] a wonderful book. Congratulations," commented by Dr Nicholas C. T. Tapp, Senior Fellow in the Department of Anthropology, Research School of Pacific and Asian Studies, the Australian National University.
