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Author: Great Britain: Competition Commission
Publisher: The Stationery Office
ISBN: 0117036846
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Dated March 2006.
Author: Great Britain: Competition Commission
Publisher: The Stationery Office
ISBN: 0117036846
Category : Business & Economics
Languages : en
Pages : 184
Get Book Here
Book Description
Dated March 2006.
Author: H.J. Heinz Foods UK Limited
Publisher: Random House
ISBN: 1473599156
Category : Cooking
Languages : en
Pages : 99
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Book Description
The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!) Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient! Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.
Author: Mark Furse
Publisher: Bloomsbury Publishing
ISBN: 1847313493
Category : Law
Languages : en
Pages : 564
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Book Description
This text introduces the reader to the principles and practice of merger control in the EC and the UK. It deals clearly with both of the new regimes, providing a discussion of the policy and the relevant legislation, clarified through an analysis of pertinent cases and decisions. The aim is to provide the non-expert reader with a thorough and accessible introduction to the subject. The book deals first with matters common to both regimes, including relevant economics, and then focuses on the EC and UK systems as separate entities. In each case the text covers qualifying mergers, including principles of territorial jurisdiction, substantive tests, procedures, appeals, and third party rights, as well as the link between the UK and EC regimes. The book is up to date to 31 July 2006. Substantial appendices provide most of the relevant core legislation in one convenient place.
Author: Jonathan Parker
Publisher: Bloomsbury Publishing
ISBN: 1509904921
Category : Law
Languages : en
Pages : 1068
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Book Description
This book is a fully up-to-date, comprehensive guide to the law, economics and practice of UK merger control law. This guide presents an integrated legal and economic assessment of the substantive appraisal of mergers and examines in detail the following topics: the history of the Enterprise Act and its development from the Fair Trading Act; the various regulatory bodies that form the institutional structure of the UK merger control regime; enterprises subject to merger control regulation and the jurisdictional thresholds of the Enterprise Act; the relationship of the Enterprise Act with the European Merger Regulation; public interest mergers and the role of the Secretary of State; and merger remedies. All recent legislative developments including the merger of the OFT and the Competition Commission and the Enterprise and Regulatory Reform Act 2013, as well as all relevant case since the first edition of the magisterial text are explored.
Author: Nigel Britton
Publisher: AuthorHouse
ISBN: 1481797034
Category : Biography & Autobiography
Languages : en
Pages : 271
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Book Description
Today we have television programmes such as Who Do You Think You Are to thank for the hundreds of thousands of enthusiasts who have now taken up the fascinating hobby of tracing their ancestors, learning about their careers and lives. The author was drawn to the history of HP Sauce and his family's involvement, having spent several years researching childhood anecdotes. His ancestors the Eastwood, Moore, and Britton families all had several business interests in the Victorian and Edwardian periods in the manufacturing industries that were commonplace throughout the North and Midlands of the United Kingdom during that period. HP Sauce perhaps being one of those most famous amongst them. With decades of rumours and myths about the true meaning of the acronym HP, and with the modern medium of the Internet adding to that speculation, the author set about to seek out the truth of his ancestors involvement with the sauce, and this interest brought about his book, HP Sauce: My Ancestors' Legacy and Its History from 1874 to 2013.
Author: H.J. Heinz Company
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages :
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Book Description
Author: Debbie Foster
Publisher: Arcadia Publishing
ISBN: 9780738545684
Category : History
Languages : en
Pages : 132
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Book Description
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes-then called "love apples"-were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States-based food companies. H. J. Heinz Company contains vintage images from the archives of one of America's first industrial photography studios. It captures memorable and creative marketing from the "57 Varieties" to today and features photography of many current initiatives in Heinz's main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of America's best loved companies and a study in how to "do the common thing uncommonly well."
Author: Gunnar Niels
Publisher: Oxford University Press, USA
ISBN: 0199588511
Category : Business & Economics
Languages : en
Pages : 637
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Book Description
Economics for Competition Lawyers provides a comprehensive explanation of the economic principles most relevant for competition law. Written specifically for competition lawyers, it uses real-world examples, is non-technical, and explains the key points from first principles.
Author: Barry Rodger
Publisher: Routledge
ISBN: 1134047789
Category : Law
Languages : en
Pages : 487
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Book Description
Competition law, at both the EC and UK levels, plays an important and ever-increasing role in regulating the conduct of businesses. Based on the premise that open and fair competition is good for both consumers and businesses, competition law prevents businesses from entering into anti-competitive agreements and from abusing their dominant market position. Competition Law and Policy in the EC and UK looks at how competition law affects business, including: co-ordinated actions; pricing behaviour; take-overs and mergers; and state subsidies. It provides a clear guide to and outline of the general policies behind, and the main provisions of EC and UK competition law. Information is presented within a structured framework, complete with a glossary of useful terminology. This fourth edition has been revised and updated to take into account developments since publication of the previous edition, including expanded coverage of the regulation of cartels, the development of private enforcement, the consideration of IP issues in Microsoft, and extended discussion of UK competition Law.
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 214
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Book Description
