History of the Progress of Agricultural Science in Great Britain (Classic Reprint) PDF Download
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Author: Thos Jamieson
Publisher:
ISBN: 9781330663981
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
Excerpt from History of the Progress of Agricultural Science in Great Britain About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thos Jamieson
Publisher:
ISBN: 9781330663981
Category : Business & Economics
Languages : en
Pages : 128
Get Book Here
Book Description
Excerpt from History of the Progress of Agricultural Science in Great Britain About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615309217
Category : Juvenile Nonfiction
Languages : en
Pages : 186
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Book Description
AgricultureĀthat is, using and managing natural resourcesĀhas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
Author: Wallace C. Olsen
Publisher: Cornell University Press
ISBN: 9780801426773
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
The first of an eight-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in the published literature of agricultural economics and rural sociology during the past fifty years. It uses citation analysis and other bibliometric techniques to identify the primary journals, report series, and monographs of current importance to the developed industrial countries as well as those in the Third World.
Author: David E. Ludden
Publisher: Cambridge University Press
ISBN: 9780521364249
Category : History
Languages : en
Pages : 292
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Book Description
Originally published in 1999, this book offers a comprehensive historical framework for understanding the regional diversity of agrarian South Asia.
Author: Eric H. Boehm
Publisher:
ISBN:
Category : History, Modern
Languages : en
Pages : 340
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Book Description
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2506
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1716
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1214
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Book Description
Author: Clement Edwin Stretton
Publisher:
ISBN:
Category : Locomotives
Languages : en
Pages : 328
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Book Description
