History of the Italian People PDF Download
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Author: Giuliano Procacci
Publisher: Penguin UK
ISBN: 9780140135909
Category : Italy
Languages : en
Pages : 478
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Book Description
From the early years, when its cities and towns were self-governing, to the national rise to power of fascism this century, Italy has undergone many upheavals: political, social, economic and cultural. Pinpointing the year A.D. 1000 as a time when European supremacy began to take root, the author traces Italy's progression within its European context. Communes of the 11th century to the birth of the European Renaissance and on to the role of Italy in two world wars, this study of a people's evolution won the author the Viareggio Prize
Author: Giuliano Procacci
Publisher: Penguin UK
ISBN: 9780140135909
Category : Italy
Languages : en
Pages : 478
Get Book Here
Book Description
From the early years, when its cities and towns were self-governing, to the national rise to power of fascism this century, Italy has undergone many upheavals: political, social, economic and cultural. Pinpointing the year A.D. 1000 as a time when European supremacy began to take root, the author traces Italy's progression within its European context. Communes of the 11th century to the birth of the European Renaissance and on to the role of Italy in two world wars, this study of a people's evolution won the author the Viareggio Prize
Author: Eric Martone
Publisher: ABC-CLIO
ISBN:
Category : Italian Americans
Languages : en
Pages : 0
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Book Description
This reference work details the saga of the Italian-American experience from immigration through assimilation to achievement.
Author: David Gilmour
Publisher: Macmillan + ORM
ISBN: 1466801549
Category : History
Languages : en
Pages : 670
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Book Description
One of The Economist's Books of the Year A provocative, entertaining account of Italy's diverse riches, its hopes and dreams, its past and present Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? The question is asked and answered in a number of ways in The Pursuit of Italy, an engaging, original consideration of the many histories that contribute to the brilliance—and weakness—of Italy today. David Gilmour's wonderfully readable exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations, and is peopled by the great figures of the Italian past—from Cicero and Virgil to the controversial politicians of the twentieth century. His wise account of the Risorgimento debunks the nationalistic myths that surround it, though he paints a sympathetic portrait of Giuseppe Verdi, a beloved hero of the era. Gilmour shows that the glory of Italy has always lain in its regions, with their distinctive art, civic cultures, identities, and cuisines. Italy's inhabitants identified themselves not as Italians but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. Italy's strength and culture still come from its regions rather than from its misconceived, mishandled notion of a unified nation.
Author: William Connell
Publisher: Routledge
ISBN: 1135046700
Category : Social Science
Languages : en
Pages : 915
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Book Description
The Routledge History of Italian Americans weaves a narrative of the trials and triumphs of one of the nation’s largest ethnic groups. This history, comprising original essays by leading scholars and critics, addresses themes that include the Columbian legacy, immigration, the labor movement, discrimination, anarchism, Fascism, World War II patriotism, assimilation, gender identity and popular culture. This landmark volume offers a clear and accessible overview of work in the growing academic field of Italian American Studies. Rich illustrations bring the story to life, drawing out the aspects of Italian American history and culture that make this ethnic group essential to the American experience.
Author: Gabrielle Euvino
Publisher: Penguin
ISBN: 9780028642345
Category : History
Languages : en
Pages : 414
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Book Description
Offers an introduction to Italy's history and culture, from ancient Rome and the power of the Vatican to Mussolini's rise to power, Milan's fashion designers, and Italian cuisine.
Author: Andrea Canepari
Publisher: Temple University Press
ISBN: 1439916470
Category : History
Languages : en
Pages : 422
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Book Description
"The Italian Legacy in Philadelphia examines the impact and influence of Italian arts, culture, people, and ideas on the city of Philadelphia from the founding to the present"--
Author: Salvatore J. LaGumina
Publisher: Arcadia Publishing
ISBN: 1614239991
Category : Social Science
Languages : en
Pages : 200
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Book Description
For Italian immigrants and their descendants, moving from "the city" to Long Island was more than a change of address. Even though the move wasn't far geographically, the societal move was large--it signaled that the family had achieved the American Dream, and in turn, elements of Italian values and culture are visible all over the island. Italians helped to build Long Island, whether as laborers or as contractors, such as the Castagnas. They brought their culinary traditions and opened markets, such as the still family-owned Iavarone Brothers Foods and restaurants, including New Hyde Park's Umberto's. Italians' industrialism helped them thrive in fields as diverse as medicine, politics, theater, and winemaking (including the nationally recognized Banfi label). Join author Salvatore J. LaGumina to discover the remarkable contributions and vibrant culture of Italians and Italian-Americans on Long Island.
Author: Mary Beard
Publisher: Harvard University Press
ISBN: 0674045866
Category : Architecture
Languages : en
Pages : 385
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Book Description
Pompeii is the most famous archaeological site in the world, visited by more than two million people each year. Here, acclaimed historian Beard explores what kind of town it was, and what it can reveal about "ordinary" life there.
Author: Maria Laurino
Publisher: National Geographic Books
ISBN: 0393241297
Category : History
Languages : en
Pages : 0
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Book Description
This richly researched, beautifully illustrated volume illuminates an important, overlooked part of American history. From extensive archival materials and interviews with well-known Italian Americans, Maria Laurino strips away stereotypes and nostalgia to tell the complicated, centuries-long story of the true Italian-American experience. Looking beyond the familiar Little Italys and stereotypes fostered by The Godfather and The Sopranos, Laurino reveals surprising, fascinating lives: Italian-Americans working on sugar-cane plantations in Louisiana to those who were lynched in New Orleans; the banker who helped rebuild San Francisco after the great earthquake; families interned as “enemy aliens” in World War II. From anarchist radicals to “Rosie the Riveter” to Nancy Pelosi, Andrew Cuomo, and Bill de Blasio; from traditional artisans to rebel songsters like Frank Sinatra, Dion, Madonna, and Lady Gaga, this book is both exploration and celebration of the rich legacy of Italian-American life. Readers can discover the history chronologically, chapter by chapter, or serendipitously by exploring the trove of supplemental materials. These include interviews, newspaper clippings, period documents, and photographs that bring the history to life.
Author: Alberto Capatti
Publisher: Columbia University Press
ISBN: 0231509049
Category : Cooking
Languages : en
Pages : 369
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Book Description
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
