Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 114

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 70

Get Book Here

Book Description

Author: Mrs. Gambold
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 612

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1072

Get Book Here

Book Description

Author: United States National Herbarium
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 736

Get Book Here

Book Description

Author: American Geographical Society of New York
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1178

Get Book Here

Book Description

Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698

Get Book Here

Book Description
With contributions by numerous experts

Author: Brian E. Grimwood
Publisher: Food & Agriculture Org.
ISBN: 9789251008539
Category : Technology & Engineering
Languages : en
Pages : 284

Get Book Here

Book Description

Author: Otis Warren Barrett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 522

Get Book Here

Book Description

Author: Paulo de T. Alvim
Publisher: Elsevier
ISBN: 1483215989
Category : Technology & Engineering
Languages : en
Pages : 517

Get Book Here

Book Description
Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.