History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) PDF full book. Access full book title History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by Bill Shurtleff; Akiko Aoyagi. Download full books in PDF and EPUB format.
Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436388
Category : Reference
Languages : en
Pages : 418
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436388
Category : Reference
Languages : en
Pages : 418
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436345
Category : Reference
Languages : en
Pages : 1567
Get Book Here
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031
Get Book Here
Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: Judith E. Brown
Publisher:
ISBN: 9780538736176
Category : Children
Languages : en
Pages : 516
Get Book Here
Book Description
The most respected nutrition life cycle text, NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition features an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians, teachers, and researchers.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914381
Category : Soybean
Languages : en
Pages : 482
Get Book Here
Book Description
Author: Anna Thomas
Publisher: Vintage
ISBN: 0804151008
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Author: Fernanda A. R. Oliveira
Publisher: CRC Press
ISBN: 9781420049008
Category : Technology & Engineering
Languages : en
Pages : 442
Get Book Here
Book Description
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
Author: Omaha (Neb.). Comptroller's Office
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Martha Cheng
Publisher: Clarkson Potter
ISBN: 0451498062
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 348
Get Book Here
Book Description
