History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053

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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053

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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436094
Category : Reference
Languages : en
Pages : 1978

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the National Oilseed Processors Association (1930-2019)

History of the National Oilseed Processors Association (1930-2019) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436108
Category :
Languages : en
Pages : 407

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 192891487X
Category :
Languages : en
Pages : 1794

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

History of Extrusion Cooking and Extruders (1938-2020)

History of Extrusion Cooking and Extruders (1938-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436299
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Lecithin and Phospholipids (1850-2016)

History of Lecithin and Phospholipids (1850-2016) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914861
Category : Lecithin
Languages : en
Pages : 954

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436582
Category : Reference
Languages : en
Pages : 856

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books