A History of Scandinavian Fishes PDF Download
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Author: Bengt Fredrik Fries
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 598
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Book Description
The second edition of the standard work on fish found in Scandinavian waters, with stunning plates by Wilhelm von Wright (1810-1887). The plates show about 70 varieties, coloured with delicate shading and parts highlighted with gum arabic. The text is the work of 3 eminent Swedish zoologists Fries (1799-1831), Ekstrom (1781-1858) and Sundevall (1801-1875). The edition includes all 63 plates, the complete main text and preliminaries and the complete text of the "Bihang, innefattande beskrifningar öfver de I Skandinavien bruklige Fiskeredskap. ".
Author: Bengt Fredrik Fries
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 598
Get Book Here
Book Description
The second edition of the standard work on fish found in Scandinavian waters, with stunning plates by Wilhelm von Wright (1810-1887). The plates show about 70 varieties, coloured with delicate shading and parts highlighted with gum arabic. The text is the work of 3 eminent Swedish zoologists Fries (1799-1831), Ekstrom (1781-1858) and Sundevall (1801-1875). The edition includes all 63 plates, the complete main text and preliminaries and the complete text of the "Bihang, innefattande beskrifningar öfver de I Skandinavien bruklige Fiskeredskap. ".
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 1607746107
Category : Cooking
Languages : en
Pages : 306
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Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 360
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Book Description
Author: Theodore Gill
Publisher:
ISBN:
Category : Wolffishes
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 476
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Book Description
Author: Irving Angell Field
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 740
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 242
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Book Description
Author: Walter Koelz
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1082
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Book Description
