History of Meals for Millions, Soy, and Freedom from Hunger

History of Meals for Millions, Soy, and Freedom from Hunger PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914322
Category : Medical
Languages : en
Pages : 195

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Book Description

History of Meals for Millions, Soy, and Freedom from Hunger

History of Meals for Millions, Soy, and Freedom from Hunger PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914322
Category : Medical
Languages : en
Pages : 195

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Book Description


History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436582
Category : Reference
Languages : en
Pages : 856

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Africa (1857-2019)

History of Soybeans and Soyfoods in Africa (1857-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in the Middle East (1889-2021)

History of Soybeans and Soyfoods in the Middle East (1889-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436639
Category : Reference
Languages : en
Pages : 488

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea (544 CE to 2021)

History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436396
Category : History
Languages : en
Pages : 978

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053

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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436175
Category :
Languages : en
Pages : 1358

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Book Description
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books