Author: Timmons Pettigrew
Publisher: History Press Library Editions
ISBN: 9781540205841
Category : Cooking
Languages : en
Pages : 162
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Book Description
In a town that prides itself on buying local and all things Lowcountry, it s no surprise that artisanal craft beer has taken the Holy City by storm. With four established breweries, dedicated retail stores and bars, a home brewing club and the annual Brewvival festival, craft beer culture is booming. But behind the modern ales, lagers and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly. Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint."
Author: Gretta Gerow
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
This book will provide the incredible and mouthwatering history of Charleston beer. It's little wonder that artisanal brew beer has grabbed the Holy City by storm, especially in a community that prides itself on buying local and all things Lowcountry. Craft beer culture is thriving, with four established breweries, specialized retail stores and restaurants, a homebrewing organization, and the yearly Brewvival event. But behind the modern ales, lagers, and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly.
Author: Grant Christensen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
This book will provide the incredible and mouthwatering history of Charleston beer. It's little wonder that artisanal brew beer has grabbed the Holy City by storm, especially in a community that prides itself on buying local and all things Lowcountry. Craft beer culture is thriving, with four established breweries, specialized retail stores and restaurants, a homebrewing organization, and the yearly Brewvival event. But behind the modern ales, lagers, and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly.
Author: Chance Hueckman
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
This book will provide the incredible and mouthwatering history of Charleston beer. It's little wonder that artisanal brew beer has grabbed the Holy City by storm, especially in a community that prides itself on buying local and all things Lowcountry. Craft beer culture is thriving, with four established breweries, specialized retail stores and restaurants, a homebrewing organization, and the yearly Brewvival event. But behind the modern ales, lagers, and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly.
Author: Timmons Pettigrew
Publisher: Arcadia Publishing
ISBN: 1614233462
Category : Cooking
Languages : en
Pages : 180
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Book Description
In a town that prides itself on buying local and all things Lowcountry, its no surprise that artisanal craft beer has taken the Holy City by storm. With four established breweries, dedicated retail stores and bars, a home brewing club and the annual Brewvival festival, craft beer culture is booming. But behind the modern ales, lagers and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly. Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.
Author: Jeremy Beer
Publisher: U of Nebraska Press
ISBN: 1496224965
Category : Biography & Autobiography
Languages : en
Pages : 456
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Book Description
The biography of Oscar Charleston, a Negro Leagues legend and one of baseball’s greatest and most unjustifiably overlooked players.
Author: Richard Cox, David Gwynn & Erin Lawrimore
Publisher: Arcadia Publishing
ISBN: 1467146439
Category : History
Languages : en
Pages : 160
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Book Description
"Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina's earliest brewery operations in the Moravia community of Bethabara. Easy access by rail and then highways attracted national breweries, and starting in the 1960s, the region began producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs, and in 2019, three of the top five producing craft breweries in North Carolina were anchored in the area. Local beer historians Richard Cox, David Gwynn and Erin Lawrimore narrate the history of the Triad brewing industry, from early Moravian communities to the operators of nineteenth-century saloons and from Big Beer factories to modern craft breweries." --
Author: Daniel Anthony Hartis
Publisher: Arcadia Publishing
ISBN: 1614238669
Category : Cooking
Languages : en
Pages : 147
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Book Description
Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.
Author: Anne Fitten Glenn
Publisher: Arcadia Publishing
ISBN: 1614237050
Category : History
Languages : en
Pages : 247
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Book Description
Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries. Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.
Author: Mitch Steele
Publisher: Brewers Publications
ISBN: 193846902X
Category : Cooking
Languages : en
Pages : 369
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Book Description
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
