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Author: Tom Burford
Publisher: Hachette UK
ISBN: 1643261371
Category : Gardening
Languages : en
Pages : 528
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Book Description
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
Author: Tom Burford
Publisher: Hachette UK
ISBN: 1643261371
Category : Gardening
Languages : en
Pages : 528
Get Book Here
Book Description
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
Author: William John Monk
Publisher:
ISBN:
Category : Burford (England)
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 830
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Book Description
Author: E. J. Burford
Publisher: Robert Hale
ISBN: 9780719816574
Category : Brothels
Languages : en
Pages : 0
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Book Description
Drawing on a wealth of contemporary source material, a fascinating social history of how commercial sex has been bought and sold in London for more than 1,000 years. The Bankside Brothels, or "stewes," were a celebrated feature of London life since Roman times. Located on the south side of the River Thames, in the Bishop of Winchester's "Liberty of the Clink," they were a highly lucrative source of revenue for the Church. In AD 1161 a royal decree ordered that these establishments be licensed and regulated. For many years they attracted the great and the not-so-good, helping to make Southwark the "pleasure-garden" of London. But who were the people of the Bankside Brothels? What living conditions did they have to endure? How did women cope with the constant threat of violence, unwanted pregnancy, and venereal disease? The streets of Southwark and those who walked them are vividly brought to life in this richly researched exploration of the history of this stretch of the Thames over the centuries. Through the stories of those who lived and worked in this fascinating part of London, we can begin to gain an understanding of a crucial but hitherto neglected aspect of the social history of England.
Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 928
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Book Description
Author: Alison Burford Cooper
Publisher: Johns Hopkins University Press
ISBN: 9780801866708
Category : History
Languages : en
Pages : 0
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Book Description
What value did the Greeks put on farming beyond its capacity to produce food? Who owned the land, and who worked it? Alison Burford examines the Greeks' preoccupation with land and agriculture to understand the nature of their society and culture in general. She focuses on how the need to make the land productive influenced social, economic, and cultural beliefs and practices throughout Greek society. Specific areas of study include land allotment in the early settlements, the function of the antidosis, Xenophon's true intent in his Oeconomicus, the understanding and use of the term peasant, environmental concerns, and nationalist feelings among tied laborers. "Whatever the balance of power and social prestige within a comunity, and however they were expressed in its constitution, landed interests played a critical role in determining political relationships and economic activities. The answer found to the question 'Who labored on the land?' shaped as decisively as anything else the character of Greek society . . . .There can be little doubt that whenever a steady breeze got up about threshing time, most people in the Greek world would have remarked, 'Here was a fine day for winnowing.'" — from Land and Labor in the Greek World.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 560
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Book Description
Author: Tim Burford
Publisher: Bradt Travel Guides
ISBN: 1841623164
Category : Travel
Languages : en
Pages : 358
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Book Description
They won the first soccer World Cup. There's a lot of beef raised on the pampa. That's all most people know about Uruguay. Bradt's Uruguay, the only dedicated English-language guide to a country that's small yet bursting with character, shows that the adventurous tourist can uncover much more. It provides in-depth coverage of the capital Montevideo, where the colonial Old City is being restored. There's also detailed information on the coastal city of Colonia (which is on UNESCO's World Heritage List) as well as Punta del Este, to whose beaches the Buenos Aires beautiful crowd flocks each summer. There's advice, too, for active travellers who can rattle their whips on cattle-ranching estancias and spin their sticks in a game of polo or two and for nature enthusiasts keen to watch wildlife in the western wetlands and birds in Cabo Polonio and Santa Teresa. Plus, the book investigates the Brazilian influences behind Uruguay's music and dance, and the country's Afro-Uruguayan culture, most noticeable in Carnaval.
Author: Amy Purdy
Publisher: Harper Collins
ISBN: 0062379119
Category : Biography & Autobiography
Languages : en
Pages : 198
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Book Description
Amy Purdy, who inspired a nation on Dancing with the Stars and has been called a hero by Oprah Winfrey, reveals the intimate details of her triumphant comeback from the brink of death to making history as a Paralympic snowboarder. In this poignant and uplifting memoir, Dancing With the Stars sensation Amy Purdy reveals the story of how losing her legs led her to find a spiritual path. When the Las Vegas native was just nineteen, she contracted bacterial meningitis and was given less than a two percent chance of survival. In a near-death experience, she saw three figures who told her: “You can come with us, or you can stay. No matter what happens in your life, it’s all going to make sense in the end.” In that moment, Amy chose to live. Her glimpse of the afterlife—coupled with a mysterious premonition she’d had a month before —became the defining experiences that put Amy’s life on a new trajectory after her legs had to be amputated. She wouldn’t just beat meningitis and walk again; she would go on to create a life filled with bold adventures, big dreams, and boundless vitality—and share that spirit with the world. In 2014, Amy—the only competitor, male or female, with two prosthetic legs—claimed a bronze medal for the U.S. Paralympic team in adaptive snowboarding. She then became a contestant on season eighteen of Dancing With the Stars, and viewers were captivated as the girl with bionic legs managed to out-dance her competitors all the way to the finale. Amy’s journey is a testament to the resilience of the human spirit and the capacity we all have to dream bigger, defy expectations, and rewrite our stories. Amy was given a second chance for a reason—to use her life to inspire others. Her powerful memoir urges us to live life to the fullest, because we are all a lot more capable than we could ever imagine.
Author: John Franklin Jameson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 934
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Book Description
American Historical Review is the oldest scholarly journal of history in the United States and the largest in the world. Published by the American Historical Association, it covers all areas of historical research.
