Maram Nagas, a Socio-cultural Study

Maram Nagas, a Socio-cultural Study PDF Author: Joseph Athickal
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 264

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Maram Nagas, a Socio-cultural Study

Maram Nagas, a Socio-cultural Study PDF Author: Joseph Athickal
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 264

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Book Description


Socio-cultural History of Shüpfomei Naga Tribe

Socio-cultural History of Shüpfomei Naga Tribe PDF Author: William Nepuni
Publisher: Mittal Publications
ISBN: 9788183243070
Category : Mao (South Asian people)
Languages : en
Pages : 292

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History and Culture of the Maram Nagas

History and Culture of the Maram Nagas PDF Author: Th. R. Tiba
Publisher:
ISBN: 9788183703451
Category : Maram (Indic people)
Languages : en
Pages : 250

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Encounter and Interventions

Encounter and Interventions PDF Author: Sajal Nag
Publisher: Taylor & Francis
ISBN: 100092713X
Category : Social Science
Languages : en
Pages : 510

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Book Description
The advent of colonialism and its associated developments has been characterized as one of the most defining moments in the history of South Asia. The arrival of Christian missionaries has not only been coeval to colonial rule, but also associated with development in the region. Their encounter, critique, endeavour and intervention have been very critical in shaping South Asian society and culture, even where they did not succeed in converting people. Yet, there is precious little space spared for studying the role and impact of missionary enterprises than the space allotted to colonialism. Isolated individual efforts have focused on Bengal, Madras, Punjab and much remains to be addressed in the context of the unique region of the North East India. In North East India, for example, by the time the British left, a majority of the tribals had abandoned their own faith and adopted Christianity. It was a socio-cultural revolution. Yet, this aspect has remained outside the scope of history books. Whatever reading material is available is pro-Christian, mainly because they are either sponsored by the church authorities or written by ecclesiastical scholars. Very little secular research was conducted for the hundred years of missionary endeavour in the region. The interpretations, which have emerged out of the little material available, are largely simplistic and devoid of nuances. This book is an effort to decenter such explanations by providing an informed historical and cultural appreciation of the role and contribution of missionary endeavors in British India.

The Resilience of Indigenous Religion

The Resilience of Indigenous Religion PDF Author: Samson Kamei
Publisher: Taylor & Francis
ISBN: 1000828883
Category : Social Science
Languages : en
Pages : 168

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Book Description
This book is a sociological study of the resilience of Tingkao Ragwang Chapriak – one of the indigenous religions of the Rongmei people of Manipur. It examines the underlying factors contributing towards the ability of the adherents of Tingkao Ragwang Chapriak to continue with their religion despite stigmatisation, conversion and persecution by sections of Christians. This book reflects the contemporary relevance of the legacies of the religious movements under Jadonang Malangmei and Rani Gaidinliu. Thus, the book also examines the continuity between the past and the present religious movements with complex underlying factors contributing to the resilience of an indigenous religion. The Rongmei people following Tingkao Ragwang Chapriak, a reformed religion, are seen to be not shying away from changes in their religious beliefs and practices. Interestingly, however, despite all the reformations consciously heralded the idea of primordiality in the sense of unchanging is a sincere atavism among the adherents of Tingkao Ragwang Chapriak. Methodologically speaking, the emphasis of the book is on theoretical and methodological triangulation. Both social change theory and social identity theory are used to understand the resilience of the indigenous faith of the Rongmei people amidst dominant Hindus and tribal Christians. It is observed that the idea of change is indispensable in understanding the resilience of an indigenous faith despite the commonly held belief in the essentiality of primordiality in a religion. The book is intended to serve the academic interests of researchers working on indigenous religions. Taylor & Francis does not sell or distribute the print version of this book in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

History, Religion and Culture of India

History, Religion and Culture of India PDF Author: S. Gajrani
Publisher: Gyan Publishing House
ISBN: 9788182050655
Category : India
Languages : en
Pages : 416

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Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture PDF Author: Jyoti Prakash Tamang
Publisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687

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Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

The Nāga Tribes of Manipur

The Nāga Tribes of Manipur PDF Author: Thomas Callan Hodson
Publisher:
ISBN:
Category : Manipur (India)
Languages : en
Pages : 276

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Book Description
Ethnological study of the people of Manipur in India.

Tribals and Their Culture in Assam, Meghalaya, and Mizoram

Tribals and Their Culture in Assam, Meghalaya, and Mizoram PDF Author: G. K. Ghosh
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 240

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The Unquiet Valley

The Unquiet Valley PDF Author: N. Lokendra
Publisher: Mittal Publications
ISBN: 9788170996965
Category : History
Languages : en
Pages : 316

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Book Description