Historical and Descriptive Sketch Book of Napa, Sonoma, Lake and Mendocino PDF Download
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Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368198378
Category : Fiction
Languages : en
Pages : 394
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Book Description
Reprint of the original, first published in 1873.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368198378
Category : Fiction
Languages : en
Pages : 394
Get Book Here
Book Description
Reprint of the original, first published in 1873.
Author: C. A. MENEFEE
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
Author: Sonoma County Genealogical Society
Publisher: Lulu.com
ISBN: 1365131262
Category : History
Languages : en
Pages : 142
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Book Description
Portraits of Early Sonoma County Settlers is the narrative history of sixteen early settlers in the area which is now Sonoma County, California. A number of these persons arrived before California became a state in 1850. A number of them were lured here by the Gold Rush of 1849. They engaged in wide and diverse activities. Several were directly or indirectly involved in the settlement and development of new towns in the area. Others contributed to the development of agriculture, schools, and religion. Some of them had to deal with the Mexican Government and the ranchos in early Alta California. Overall it gives a good picture of what the area was like as it moved towards and became a part of the United States of America.
Author: Colton Storm
Publisher: University of Chicago Press
ISBN:
Category : Americana
Languages : en
Pages : 894
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Book Description
Author: Tom Gregory
Publisher:
ISBN:
Category : Sonoma County (Calif.)
Languages : en
Pages : 1186
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Book Description
Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 143966627X
Category : History
Languages : en
Pages : 173
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Book Description
Napa Valley is known for its wine and winemakers, but just beneath the fertile soil lies another, more complex version of its history. Uncover the story of Napa's first Chinatown--once home to nearly five hundred immigrants--that dwindled to fewer than seventeen residents before the last buildings were razed in the early twentieth century. Meet the small but determined group of African American farmers and barbers who called Napa home and the indomitable May Howard, a successful businesswoman and brothel owner. Learn about the Bracero Program that kept many of Napa's wineries, including Krug, Beaulieu and Stag's Leap, thriving during World War II. Join author Alexandria Brown as she explores these lesser-known stories of the ordinary people who helped shape modern-day wine country.
Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 866
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 624
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572
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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
