Himalayan Mountain Cookery PDF Download
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Author:
Publisher: Himalayan Institute Press
ISBN:
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author:
Publisher: Himalayan Institute Press
ISBN:
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author: Louise Spilsbury
Publisher: Capstone Classroom
ISBN: 9781403458636
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Learn how animal life in mountainous areas is structured.
Author: Phil Nuernberger
Publisher: Himalayan Institute Press
ISBN: 9780893890643
Category : Health & Fitness
Languages : en
Pages : 292
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Book Description
A holistic view of stress and human functioning. Learn to take conscious control of your life.
Author: Veena Sharma
Publisher:
ISBN: 9789389136753
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.
Author: William Anthony
Publisher: Greenhaven Publishing LLC
ISBN: 1534535276
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
There are numerous food webs linking different animals that live in the mountains to one another. Some animals are predators and others are prey, and understanding this kind of animal relationship is an essential part of early science curricula. In addition to learning interesting facts related to this basic science curriculum topic, readers discover additional information about various mountain animals. The captivating, full-color photographs, vibrant food webs, graphic organizers help readers visualize this topic. The engaging tone presents information in a conversational and charming way that readers will enjoy.
Author: Angela Royston
Publisher: Raintree
ISBN: 1406284327
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
This book explores the food chains and webs that exist in a mountain habitat. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this.
Author: A. D. Tarbox
Publisher: The Creative Company
ISBN: 9781583415986
Category : Juvenile Nonfiction
Languages : en
Pages : 43
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Book Description
Introduces some of the plants and animals of the mountain food chain, including the ponderosa pine, the snow leopard, pika, marten, mountain lion, Andean condor, and giant panda.
Author: Meredith McCarty
Publisher: Macmillan
ISBN: 9780312117955
Category : Cooking
Languages : en
Pages : 276
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Book Description
Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Includes recipes for sumptuous quiches, sautes, and other vegetable dishes, as well as fresh bean and vegetable salads.
Author: Romy Gill
Publisher: Hardie Grant Publishing
ISBN: 1784885088
Category : Cooking
Languages : en
Pages : 598
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Book Description
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
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Book Description
