Planning And Conducting Applied Agricultural Research PDF Download
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Author: Chris O Andrew
Publisher: CRC Press
ISBN: 1000303918
Category : Science
Languages : en
Pages : 87
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Book Description
This study focuses on applied research as a service to a client with a problem that research can help solve. Because applied research has a definite purpose, there is usually a time constraint, a deadline by which the work must be completed, as well as a limit on the resources the client has available or is willing to use. Consequently, the researc
Author: Chris O Andrew
Publisher: CRC Press
ISBN: 1000303918
Category : Science
Languages : en
Pages : 87
Get Book Here
Book Description
This study focuses on applied research as a service to a client with a problem that research can help solve. Because applied research has a definite purpose, there is usually a time constraint, a deadline by which the work must be completed, as well as a limit on the resources the client has available or is willing to use. Consequently, the researc
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1135531528
Category : Science
Languages : en
Pages : 450
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Book Description
Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conser
Author: Chris O Andrew
Publisher: Routledge
ISBN: 042969587X
Category : Social Science
Languages : en
Pages : 238
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Book Description
The desire to resolve problems through pragmatic observation, systematic evaluation, and coordinated action persists with each new generation of researchers. A timeless task that bears individual, social, and often cultural characteristics, problem resolution is essentially an experiential process. Routine and methodology can enhance both its proce
Author: Joseph J Molnar
Publisher: Routledge
ISBN: 1000009300
Category : Social Science
Languages : en
Pages : 163
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Book Description
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
Author: Ram P. Yadav
Publisher: Intl Food Policy Res Inst
ISBN: 0896290646
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Agricultural plan, policy, and performance; institutional development of agricultural research; Allocation of financial and personnel resources for research; Research management and incentives; Agricultural research priorities and structure.
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 1452901791
Category : Technology & Engineering
Languages : en
Pages : 1073
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Book Description
Author: David W. Norman
Publisher: Food & Agriculture Org.
ISBN: 9789251036440
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Author: Adel A. Kader
Publisher: University of California Agriculture and Natural Resources
ISBN: 1879906511
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Author: David W. Norman
Publisher: Food & Agriculture Org.
ISBN: 9789251034484
Category : Nature
Languages : en
Pages : 188
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Book Description
Author: W. W. Shaner
Publisher: Routledge
ISBN: 0429724942
Category : Social Science
Languages : en
Pages : 434
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Book Description
In recent years, policy makers have been paying more attention to the problems of small farmers in developing countries with the idea of increasing their pro-duction and standard of living. The policy makers' objec-tives are twofold: I 1 I to help those whose welfare is materially below the rest of society, and 121 to help a coun-try increase its agricultural production. With adequate agricultural policies, these two objectives are mutually reinforcing. For example, increased food production gives farm households additional food for consumption and surpluses for sale. Farmers can then use the money from these sales to buy items they do not produce, and the buyers of farm products benefit from the increased sup-plies.
