Heterotic and Combining Ability Studies in Chillies (Capsicum Annuum L.). PDF Download
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Author: P. V. Bhagya Lakshmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: P. V. Bhagya Lakshmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 738
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 406
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Book Description
Author: G. Kalloo
Publisher: Springer
ISBN:
Category : Gardening
Languages : en
Pages : 320
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Book Description
Reproduction, pollination control mechanism, natural breeding systems, and hybridization techniques in vegetable crops; Biometrical approaches and their applications in vegetable breeding; Breeding methods in vegetables crops; Heterosis in Vegetables crops;Distant hybridization in vegetable crops; Polyploidy breeding in vegetable crops; Mutation breeding in vegetable crops; Disease resistance in vegetable crop; Insect resistance in vegetable crops; Nematode resistance in vegetable crops; Breeding vegetable crops for tolerance to stress environments; Genetic resources in vegetable crops; Breeding for quality and processing attributes in vegetables crops; Breeding for physiological attributes in vegetable crops; Somatic cell genetics and biotechnological applications in vegetable crops.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1156
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Book Description
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 174
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Book Description
Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Author: J. G. Coors
Publisher:
ISBN: 9780891185499
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Explore the momentous contributions of hybrid crop varieties with worldwide experts. Topics include an overview, quantitative genetics, genetic diversity, biochemistry and molecular biology, methodologies, commercial strategies, and examples from numerous crops.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2034
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Book Description
Author: Manju Bala
Publisher: Scientific Publishers
ISBN: 9387741990
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
This book provides information on basic experiments on plant physiology and biochemistry. The contents have been divided in two parts i.e. plant physiology and biochemistry. The topics in plant physiology include photosynthesis, transpiration, pigments, respiration, seed germination and nutrient deficiency whereas biochemistry part covers primary metabolites, secondary metabolites, enzymes, vitamins and buffers. Techniques like chromatography, electrophoresis have also been discussed. Every effort has been made to make the book precise and concise. The theory and principle of each experiment has been provided in the beginning of each experiment to make it easily understandable. It is expected that the book will be useful for students studying plant physiology and biochemistry at undergraduate as well as post graduate level.
