Hershey Bar Sandwich PDF Download
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Author: Helga L. L. Rule
Publisher: PageFree Publishing, Inc.
ISBN: 9781589610262
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
A young girl's remembrances of her childhood in WWII Germany, this personal account from Helga poignantly depicts her life as one of Hitler's oft-forgotten victims.
Author: Helga L. L. Rule
Publisher: PageFree Publishing, Inc.
ISBN: 9781589610262
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
A young girl's remembrances of her childhood in WWII Germany, this personal account from Helga poignantly depicts her life as one of Hitler's oft-forgotten victims.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Arthur Webster
Publisher: Xlibris Corporation
ISBN: 146916177X
Category : Fiction
Languages : en
Pages : 496
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Book Description
For those who go down to sea in ships life has always been exciting but ever dangerous. Brutally treated, under paid and subjected to greed of the ship owners and misguided government policies that conspired to keep the seaman in a condition of poverty and near slavery. Change only came about with the advent of the of the Maritime Unions and World War II. But no sooner had the war ended conditions on American Merchant vessels began to revert the old ways. The ship owners, with Government acquiescence, began to register their fleets under foreign flags in an attempt to break the power of the maritime unions. This activity give rise to the continual, and bloody, labor disputes of the 60’s and 70’s. Those prolonged lockouts and strikes were finally responsible for the virtual demise of the Merchant Marine. So ended the dream for we who love the sea and had made it our lives.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 308
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Book Description
Author: Joe Barfield
Publisher: Joe Barfield
ISBN: 1452470669
Category : Biography & Autobiography
Languages : en
Pages : 44
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Book Description
The Single Male Parents " Cookbook, is a delightful combination of food and humor, two subjects everyone will enjoy. As a single parent the author raised his children from the time they were four and six, and soon became an expert in the kitchen. As he said, SMy cooking must have been good because both are adults now and still alive, which only attests to culinary skills . . . or luck!
Author: C. Rips Metzler
Publisher: Open Road Media
ISBN: 1504033590
Category : Fiction
Languages : en
Pages : 254
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Book Description
“Combining fact, folklore, and a shopworn twist of revisionist history, Meltzer’s eccentric debut joins the legion of books about the legendary gunslinger Billy the Kid.” —Publishers Weekly
Author: Anne Byrn
Publisher: Clarkson Potter
ISBN: 0593233603
Category : Cooking
Languages : en
Pages : 384
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Book Description
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
