Heritability of Wheat Quality Characteristics for Early Generation Selection PDF Download
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Author: Drusilla C. Pearson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 156
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Book Description
Author: Drusilla C. Pearson
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 156
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Book Description
Author: Asif M. Iqbal Qureshi
Publisher: Springer
ISBN: 3030046095
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
Author: Yasunari Ogihara
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421
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Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author: Sidney Wes Perry
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 324
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Book Description
Author: Alistair Pask
Publisher: CIMMYT
ISBN: 9706481826
Category :
Languages : en
Pages : 140
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Book Description
Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662109336
Category : Technology & Engineering
Languages : en
Pages : 701
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Book Description
Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. Moreover, the intro duction of exotic genetic stocks and their cultivation over large areas results in the depletion and loss of the native germplasm pool.
Author:
Publisher: CIMMYT
ISBN: 9706481818
Category :
Languages : en
Pages : 188
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Book Description
Author: Obaidullah Khan
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659489051
Category :
Languages : en
Pages : 100
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Book Description
Need for the improvement in wheat yield is increasing continuously due to day by day increase in human population on the same land. This challenge is much greater in the developing countries than the developed world. Many breeding programs are based on selection of desirable parents for hybridization that's the main source to create genetic variation which is heritable to offspring. This study was carried out to have information on the magnitude of heritability and genetic advance of various important wheat parameters as it plays an important role for planning breeding strategy. For this purpose second filial (F2) generation of ten cross combinations involving seven wheat varieties/genotypes were studied. These were planted in field in a Randomized Complete Block Design with three replications. At maturity 200 plants from each cross and 20 plants from each parent were taken and data were recorded. The information derived will be very helpful to make improvement in wheat yield through reliable selection as it is suggested that varieties/genotypes showing good results should be given due importance in future breeding programs.
Author: Ahmet Ertug Firat
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 280
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Book Description
Parental and segregating populations derived from four winter x spring wheat crosses were investigated to obtain information concerning the inheritance and association of earliness, grain yield and yieldrelated traits. Feasibility of selecting in early generations for these characteristics was also evaluated. Four winter wheat cultivars (Hyslop, Yamhill, Bezostaia 1, and Sprague) and one spring wheat cultivar (Inia 66) were chosen on the basis of their relative maturity and contrasting agronomic characteristics. Parents, F1 s, F2' s, and reciprocal backcrosses to both parents were planted in the fall in a space-planted randomized complete block design. The two environmentally diverse locations selected were the Hyslop Agronomy Farm, Corvallis, Oregon (1000 mm of rainfall) and Sherman Experimental Station, Moro, Oregon (250 mm of rainfall). The effectiveness of early generation selection for the measured characteristics was evaluated by growing F3 lines identified as the earliest 1% and the highest yielding 1% of F2 individuals in each cross. These were grown along with the parents, F1s, BC1 s, BC2 s and F2' s under space-planted conditions at Hyslop Agronomy Farm. A study with the same populations was conducted by vernalizing and planting in the spring to gain further information on earliness. Analyses of variance were conducted for all characteristics measured. Frequency distributions for days to heading of F1, F2, backcross generations and parents were examined. From the data collected, estimates of F 1 -midparent deviations, degree of dominance, heritability in the narrow sense and genetic advance under selection were determined for each cross. The data were further analyzed by parent-progeny regression, correlation and path-coefficient analyses, polynomial and multiple regressions. Partially dominant major genes, varying in number between one to five depending on the particular cross, appeared to influence heading date. Modifying factors also seemed to affect the date of heading. The gene action involved in the inheritance of earliness was primarily additive indicating that selection for earliness would be effective as early as the F2 generation under both high and low rainfall conditions. Estimates of additive and nonadditive gene action suggested both were equally important in determining the yield components. Higher heritability estimates for the components of yield indicated that there was more genetic variability associated with the yield components than yield per se. Occurrence of additive genetic variation by location interaction implied that selection should be practiced simultaneously under different environments if wide adaptability of potential lines is desired. Since pronounced additive effect by year interactions occurred for the yield components, delayed selection for these traits may not be productive. Positive correlations were obtained between yield and the number of days to heading when all generations were combined. However, in the F2 generations, it appeared possible to select for the desired earliness with high yields as indicated by the low association between these two traits. The path-coefficient analyses suggested that tiller number had the highest direct effect on grain yield. However, because of a negative association between tiller number and kernel weight, selection pressures would have to be balanced between these two components. In most cases, linear relationships existed between grain yield and seven measured traits, respectively. The result of regression analyses also showed that grain yield may be described best as a linear function of its components.
