Herbs for the Mediaeval Household for Cooking, Healing and Divers Uses. [Illustrated.]. PDF Download
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![Herbs for the Mediaeval Household for Cooking, Healing and Divers Uses. [Illustrated.]. PDF](https://books.google.com/books/content/images/frontcover/nRGJmgEACAAJ?fife=w150-h200)
Author: Margaret B. Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
![Herbs for the Mediaeval Household for Cooking, Healing and Divers Uses. [Illustrated.]. PDF](https://books.google.com/books/content/images/frontcover/nRGJmgEACAAJ?fife=w80-h100)
Author: Margaret B. Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Margaret B. Freeman
Publisher: Metropolitan Museum of Art
ISBN:
Category : Gardening
Languages : en
Pages : 64
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Book Description
Covering nearly seventy different herbs, this book details each plant’s specific role in several aspects of medieval society including cooking, healing, and pest control. Illustrated with 16th century prints which highlight the practical applications and symbolic significance of botanicals in the household as well as prints of the featured plants from a 15th century manuscript, this book provides a clear but thorough introduction to herbs and their diverse uses in medieval Europe.
Author: Margaret Beam Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
![Herbs for the Mediaeval Household for Cooking, Healing and Divers Uses, by Margaret B. Freeman. [2nd Edition.]. PDF](https://books.google.com/books/content/images/frontcover/9guFQwAACAAJ?fife=w80-h100)
Author: Margaret B. Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: Tania Bayard
Publisher:
ISBN: 0870997750
Category : Cloisters Gardens (New York, N.Y.)
Languages : en
Pages : 114
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Book Description
Author: Gary Allen
Publisher: Reaktion Books
ISBN: 1861899386
Category : Cooking
Languages : en
Pages : 168
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Book Description
Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.
Author: Rudolph M. Bell
Publisher: University of Chicago Press
ISBN: 0226041832
Category : History
Languages : en
Pages : 390
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Book Description
How to Do It shows us sixteenth-century Italy from an entirely new perspective: through manuals which were staples in the households of middlebrow Italians merely trying to lead better lives. Addressing challenges such as how to conceive a boy, the manuals offered suggestions such as tying a tourniquet around your husband's left testicle. Or should you want to goad female desires, throw 90 grubs in a liter of olive oil, let steep in the sun for a week and apply liberally on the male anatomy. Bell's journey through booklets long dismissed by scholars as being of little literary value gives us a refreshing and surprisingly fun social history. "Lively and curious reading, particularly in its cascade of anecdote, offered in a breezy, cozy, journalistic style." —Lauro Martines, Times Literary Supplement "[Bell's] fascinating book is a window on a lost world far nearer to our own than we might imagine. . . . How pleasant to read his delightful, informative and often hilarious book." —Kate Saunders, The Independent "An extraordinary work which blends the learned with the frankly bizarre." —The Economist "Professor Bell has a sly sense of humor and an enviably strong stomach. . . . He wants to know how people actually behaved, not how the Church or philosophers or earnest humanists thought they should behave. I loved this book." —Christopher Stace, Daily Telegraph
Author: Timothy Husband
Publisher: Metropolitan Museum of Art
ISBN: 1588392945
Category : Belles heures of Jean of France, Duke of Berry
Languages : en
Pages : 390
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Book Description
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 560
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Book Description
Author: Steven D. Garber
Publisher: Courier Corporation
ISBN: 0486148327
Category : Nature
Languages : en
Pages : 273
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Book Description
DIVInformative, useful field guide reveals the amazing biodiversity within city and suburban landscapes, including trees, insects and other invertebrates, fish, amphibians, reptiles, birds, and mammals. Hundreds of fascinating facts. /div
