Herbs for Australian Gardens and Kitchens PDF Download
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Author: Shirley Reid
Publisher:
ISBN: 9780727006592
Category : Herb gardening
Languages : en
Pages : 152
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Book Description
Author: Shirley Reid
Publisher:
ISBN: 9780727006592
Category : Herb gardening
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Herb Society of South Australia Inc, The
Publisher:
ISBN: 9780646160566
Category : Cooking (Herbs)
Languages : en
Pages : 51
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Book Description
Author: Frank Finedon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 274
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Book Description
Author: Sheryl L. Felty
Publisher: Storey Publishing, LLC
ISBN: 160342413X
Category : Gardening
Languages : en
Pages : 35
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Book Description
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Author: Herb Society of South Australia Inc, The
Publisher:
ISBN: 9780958172905
Category : Cooking (Herbs)
Languages : en
Pages : 96
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Book Description
Author: Frank Finedon
Publisher: Legare Street Press
ISBN: 9781021298904
Category :
Languages : en
Pages : 0
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Book Description
This book is a comprehensive guide to growing fruits, vegetables, and herbs in an Australian climate. With helpful tips on selecting crops, preparing soil, and combating pests, this book is an indispensable resource for any home gardener in Australia. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gary Allen
Publisher: University of Illinois Press
ISBN: 025209039X
Category : Cooking
Languages : en
Pages : 504
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Book Description
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith
Author: Misilla dela Llana
Publisher:
ISBN: 076037273X
Category : Gardening
Languages : en
Pages : 194
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Book Description
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author: Lucy Mora
Publisher: Thames & Hudson Australia
ISBN: 1760763470
Category : Gardening
Languages : en
Pages : 208
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Book Description
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes. A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere. Series description: Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve and learn from the garden. Series includes: The Picking Garden (April 2023) The Preserving Garden (August 2023) The Medicinal Garden (2024)
Author: Penny Woodward
Publisher: Hyland House Publishing
ISBN: 9781864470987
Category : Cooking (Herbs)
Languages : en
Pages : 228
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Book Description
Illustrated with line drawings and colour photographs, this completely revised and updated third edition of Penny Woodward’s Australian Herbal is a must for all herb enthusiasts. An excellent “Sowing and Growing Herbs” table provides guidance regarding propagation, preferred growing conditions, growth habit (including any tendency toward weediness), flower colour and uses. Learn how to pick, preserve and store your favourite herbs; try some of the delicious sounding recipes – how about Herb Cheese Bread accompanied by a glass of Elder Flower Champagne? Also covered are companion planting and pest-repellent herbs, useful Australian native plants and water-efficient gardening.
